The best oven-baked recipes

Baking : All recipes and menus

Here you’ll find all the recipes that involve baking as part of their preparation.

Baking is one of the oldest and most versatile methods in cooking. It involves exposing food to dry, even heat, allowing for gentle or intense cooking depending on the temperature selected. Ideal for roasted meats, gratins, cakes, breads, and roasted vegetables, this technique preserves flavors and creates a golden, crispy crust while keeping the inside tender.

Among its advantages are even cooking, low fat content, and the ability to prepare large quantities without constant supervision. On the other hand, its drawbacks include longer cooking times and higher energy consumption compared to other cooking methods. When mastered, however, oven cooking remains an indispensable ally for enhancing both savory dishes and desserts.

Want to learn more about this culinary inspiration? Read our article #.

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Orange and Fennel Tarte Tatin

Looking for an original dessert recipe? Is apple pie the only thing you know how to make? Then you'll want to check out this "Tatin-style" orange and fennel tart recipe! Fennel bulbs ...

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Spinach Cake

Are you lacking inspiration or motivation to cook spinach, that tricky vegetable? Why not try this spinach cake recipe! It’s a very simple dish to prepare: wash the spinach, chop it up, mix it into ...

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Brussels sprouts with soy sauce and sesame

If, like me, you’re struggling to come up with ideas for cooking Brussels sprouts and are looking for an easy and original recipe, you’re going to love these Brussels sprouts with soy sauce and ...

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Goat Cheese and Leek Tart

This goat cheese and leek tart recipe is sure to become a staple in your kitchen. It’s as delicious as it is beautiful, with its deliciously golden slices of goat cheese and whole-wheat shortcrust ...

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Pear and Pistachio Tart

Here’s one of my most labor-intensive recipes, but it’s so delicious—I’m talking about the pear and pistachio tart. If you want to pull out all the stops for a gourmet meal, I recommend serving this ...

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Chocolate Zucchini Cake

Here’s my recipe for a chocolate zucchini cake—it’s both unique and delicious! Another great thing about this cake is that it’s butter-free and very light. So you can indulge without any guilt ...

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Butternut squash parmentier with blood sausage

Here’s my recipe for butternut squash and blood sausage parmentier, which is one of my favorite winter dishes. It’s perfect for a romantic dinner for two or a meal with friends, and it’s easy to ...

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Swiss chard leaf tart

Here is my recipe for Swiss chard leaf pie (or "Swiss chard greens"). This recipe will help you cook this vegetable, which is sometimes overlooked simply because people aren’t familiar with ...

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A Simple Zucchini Gratin

Here’s my simple zucchini gratin recipe—it’s quick and foolproof. It’s the perfect dish for a healthy, hearty family meal. The zucchini is first sautéed in oil, then coated in a creamy béchamel ...

Tunisia

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Traditional Baked Chakchouka

Here is my recipe for traditional oven-baked Chakchouka, which is both delicious and easy to make. It’s also known as Shakshuka, or tchektchouka where I’m from. It’s a dish I’ve become a huge fan of ...