The best oven-baked recipes

Baking : All recipes and menus

Here you’ll find all the recipes that involve baking as part of their preparation.

Baking is one of the oldest and most versatile methods in cooking. It involves exposing food to dry, even heat, allowing for gentle or intense cooking depending on the temperature selected. Ideal for roasted meats, gratins, cakes, breads, and roasted vegetables, this technique preserves flavors and creates a golden, crispy crust while keeping the inside tender.

Among its advantages are even cooking, low fat content, and the ability to prepare large quantities without constant supervision. On the other hand, its drawbacks include longer cooking times and higher energy consumption compared to other cooking methods. When mastered, however, oven cooking remains an indispensable ally for enhancing both savory dishes and desserts.

Want to learn more about this culinary inspiration? Read our article #.

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Chocolate cup with light coconut mousse

Here is the recipe for chocolate cups with coconut mousse. I made this exquisite dessert during a cooking class focused on working with chocolate. As you may know, shaping chocolate into various ...

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Easy Yogurt Cake

Here’s my mom’s recipe for an easy yogurt cake. It’s a family favorite, and I think it was actually the first recipe I ever made as a kid! It’s very simple to make because there’s no need to weigh ...

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Oven-roasted pork ribs with citrus-glazed carrots

I discovered this recipe for oven-roasted pork ribs served with citrus-glazed carrots during a cooking class, and I found it particularly interesting for its modern presentation and its original, ...

Provence

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My Southern-style vegetable tian

Here’s my recipe for a southern-style vegetable tian, which is a staple of my summer meals. These oven-roasted Provençal vegetables are both flavorful and light, making them perfect for summer days ...

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Fresh Fig Tart

Here is my recipe for fresh fig tart, where these juicy, flavorful figs are baked in an almond crumble topping on a crisp shortcrust pastry base. ...

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Hand-rolled shortcrust pastry

Here is my complete recipe for making shortcrust pastry by hand, which will allow you to easily create this delicious and essential dough without a mixer. Shortcrust pastry is indeed one of the ...

Burgundy

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My Easy Gougère

Here’s my recipe for an easy gougère, which I got from a friend who’s originally from Burgundy. The gougère is indeed an iconic Burgundian specialty, originating from central-eastern France. It ...

Corsica

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Easy Corsican Canistrelli

Canistrelli are small, very crispy cookies from Corsica, available in various shapes and with exquisite flavors. Since I love them so much, I decided to try making them myself, and after a few ...

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Quail, pistachio cream, cabbage stew

This recipe for roasted quail, served with a cabbage stew and topped with a pistachio cream, is a true gem of contemporary cuisine. The dish is visually appealing, and each bite delivers an explosion ...

Germany

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Cream of Butternut Squash and Coconut Soup with Spices

I discovered this recipe for pumpkin and coconut milk soup at a Naturalia store when I was living in Germany. They were hosting an event featuring gingerbread spices, complete with a tasting... And I ...