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Home » fromage » gruyère » gruyère râpé » Page 2

Image de grated Gruyère cheese
All recipes with grated Gruyère cheese

Grated Gruyère cheese : Introduction

Nutrition facts

For 100g of grated Gruyère cheese:

  • Calories : 413.0 kcal
  • Proteins : 27.0 g
  • Lipids : 34.0 g
  • Saturated : 22.0 g
  • Carb : 0.6 g
  • Sugar : 0.6 g
  • Salt : 1.6 g

Here you’ll find all the recipes published by our food experts that feature grated Gruyère as an ingredient.




Whether you’re making a gratin, topping a pizza, enriching a sauce, or adding a touch of flavor to a salad, grated Gruyère is an essential ingredient that brings a rich, melt-in-your-mouth texture to many dishes.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional benefits of this ingredient!

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Mes croque-monsieur à la béchamel faciles

My Easy Croque-Monsieur with Béchamel Sauce

1

Here’s my recipe for oven-baked croque-monsieurs with béchamel sauce—they’re easy to make. It’s a classic family favorite that’s sure to be a hit with kids and adults alike! As you’ll see, making ...

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Tarte soleil saumon-épinards

Salmon and Spinach Sun Tart

2

Here is my recipe for a salmon and spinach sun tart. The sun tart is the "trendy" dish of the moment, perfect for a cocktail party. This sun-shaped tart made of crispy pastry is a treat for ...

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Gratin Panais-Pomme de terre

Parsnip and Potato Gratin

2

Here is my recipe for a parsnip and potato gratin. It’s sort of a “modern take on gratin Dauphinois,” where parsnips join the potatoes.For those unfamiliar with this vegetable, the parsnip is a ...

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Cake with Bleu d'Auvergne, Bacon, and Walnuts

5

This Bleu d'Auvergne and walnut cake is a twist on the classic winter cake, featuring walnuts and cheese. I drew inspiration for this recipe from the classic , which I highly recommend if you ...

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Soufflé de courge

Squash soufflé

4

Here is my recipe for squash soufflé, which will make a delicious starter for your fall dinner. As you’ll see, this recipe is very easy to prepare. You’ll need to puree the squash and mix it with a ...

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Gratin de Brocolis au Roquefort

Broccoli Gratin with Roquefort

3

Here’s a classic favorite at our family dinners: broccoli gratin with Roquefort. It’s always a hit! This gratin pairs perfectly with fish or grilled meat, but it can also serve as a main course—just ...

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Gratin de courgettes à la crème

Creamy Zucchini Gratin

2

Here’s a simple and delicious recipe for creamy zucchini gratin, which I found in a traditional cookbook. It has everything you need: good zucchini, eggs, cream, and cheese—not to mention ...

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My Easy Spinach Soufflé

1

Find the full recipe for my spinach and Gruyère soufflé here—delicious and easy to make.Light, fluffy, and deliciously flavorful, this spinach and Gruyère soufflé ...

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Cake aux Olives, aux poivrons et à la Féta

Olive, Bell Pepper, and Feta Cake

2

Here is my recipe for an olive, bell pepper, and feta cake—perfect for a summer picnic. I was inspired to make this delicious cake by a recipe from the famous book . This cake is very easy to make ...

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Cake au saumon, herbes et baies roses

Salmon, Herb, and Pink Peppercorn Cake

0

Here’s a foolproof, budget-friendly recipe with a touch of originality for this smoked salmon cake with herbs and pink peppercorns. It’s the perfect dish for a picnic or brunch—it can be enjoyed hot ...

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