Here’s my recipe for oven-baked croque-monsieurs with béchamel sauce—they’re easy to make. It’s a classic family favorite that’s sure to be a hit with kids and adults alike! As you’ll see, making ...
Ham with Shallots
...
Beef cutlets stuffed with ham
Here is the recipe for a childhood favorite from my time in Provence—a dish our dear mother would patiently prepare for us, and one that had us licking our lips in anticipation as soon as we caught ...
Flageolets with Cream and Ham
Here is the recipe for flageolet beans with cream and ham that my mother used to make for us when we were children. It’s a very simple dish, quick to prepare, and both hearty and delicious!If you’re ...
Endives with Ham and Béchamel Sauce
Here is my recipe for endives au gratin with ham and béchamel sauce—a dish that’s both hearty and delicious. When I make this for a family dinner in the winter, there’s never a crumb left in the ...
Quail stuffed with napa cabbage, served with a port sauce and garlic and rosemary baby potatoes
It was during a cooking class that I discovered this famous recipe for quail stuffed with Chinese cabbage, braised in a port sauce, and served with small potatoes seasoned with garlic and ...
End of content
End of content









Follow us on social media