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Home » Brunch » Page 5

Image de Brunch
All recipes and menus for a memorable brunch

Brunch : Introduction

Here you’ll find all the recipes for brunch dishes, lovingly crafted for you by the site’s foodies!

Brunch—that delicious blend of breakfast and lunch—is much more than just a meal: it’s a time for togetherness and indulgence.




Whether you’re celebrating a special occasion or simply enjoying a Sunday with family or friends, brunch brings together everything we love. Crispy pastries, open-faced sandwiches, comforting savory dishes, fresh juices, and sweet treats all come to the table to satisfy every craving.

This moment of sharing, halfway between relaxation and culinary discovery, is the perfect opportunity to slow down, savor, and indulge. So, settle in comfortably, let yourself be tempted by the variety of flavors, and fully enjoy this gourmet moment!

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Pâté Végétal Maison

Homemade Vegetable Pâté

3

Here’s a recipe for a homemade vegetable pâté that makes a delicious spread (or dip) for a cocktail party. It’s also gluten-free and lactose-free, so it’s sure to be a hit with all your guests, ...

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Sauce verte au sésame

Green Sesame Sauce

1

Here is the recipe for green sesame sauce, which I made from the book . I highly recommend this book, which makes the "fusion" cuisine of the famous Anglo-Israeli chef accessible to ...

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Chou-fleur rôti entier

Whole Roasted Cauliflower

1

Here’s my recipe for whole roasted cauliflower, which I’ve adapted from the book —a book I highly recommend, whether you’re a beginner or an experienced cook! Until now, I used to steam cauliflower ...

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Légumes rôtis, sauce au tahin

Roasted vegetables with tahini sauce

1

Here’s a recipe for roasted vegetables with tahini sauce that I adapted from a recipe card I found at my favorite Biocoop 😚 This recipe is very easy to prepare and lets you whip up a complete, ...

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Beignets de fleurs d’acacia

Acacia Flower Fritters

3

Here’s my step-by-step guide to making acacia flower fritters—a fleeting culinary delight that can only be made for two or three weeks a year! The batter will puff up around each flower, creating ...

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West Indies
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Acras d’aubergines

My Easy Eggplant Fritters

1

Looking for an original and exotic appetizer recipe? You’re sure to love this easy-to-make eggplant acras recipe! I adapted it from an excellent little book that’s packed with creative recipes and ...

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Verrines de fraises rôties au sumac et yaourt

Verrines of Strawberries Roasted with Sumac

0

I drew inspiration for this recipe for roasted strawberries with sumac and strained yogurt from Chef Ottolenghi’s recipe in his beautiful book , which is full of culinary gems, blending his knowledge ...

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Cookies à la banane et aux céréales

Chocolate-Banana-Oat Cookies

0

Here’s my recipe for chocolate, banana, and oat cookies with other grains. I adapted it from a recipe I found at my favorite Biocoop😋. Personally, I have a soft spot for the combination of chocolate ...

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Nuggets de Tofu, sauce barbecue maison

Tofu Nuggets with Homemade Barbecue Sauce

2

Looking for ideas to cook with and explore tofu, that low-fat, protein-rich "soy cheese"? I recommend this recipe for tofu nuggets with homemade barbecue sauce, which the whole family will ...

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Tarte à la courge, fromage et thym

Squash, Cheese, and Thyme Tart

2

Hi everyone! For my first recipe here, I’ve decided to share my recipe for a squash, cheese, and thyme tart. I made this tart when I had a good half of a squash left over and didn’t know what to do ...

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