Here is the recipe for monkfish terrine, which my mom made for us for Christmas dinner. This monkfish “loaf” is prepared in a loaf pan, using eggs as a binder, and is then cooked in a water bath. It ...
Fennel rye flatbreads
I found this recipe for fennel rye flatbreads in the book , which, despite its small size, is an endless source of discovery for me! This book will take you on a journey around the world in search of ...
Almond milk panna cotta with roasted clementines
I created this recipe for almond milk panna cotta with roasted clementines for a lunch with my coworkers. The verdict was unanimous: they loved it! With the holidays approaching, this recipe would ...
The Farçous of Aveyron
Here is my recipe for Aveyron-style farçous with Swiss chard and sausage, just as the mother of a friend from the region makes them. What is Aveyron-style farçou? Originally, farçou was a dish of ...
Les Terrines de Sophie
Ces Terrines de Sophie étaient attendues avec impatience ! Avec la complicité de Bernard Vaxelaire, son ami, chef étoilé, Sophie a concocté 80 recettes.Originales, simples et rapides, à base de ...
Les Cakes de Sophie
On ne présente plus le célébrissime "Les Cakes de Sophie", qui en son temps a ringardisé le sempiternel cake aux olives ! Sophie vient lui substituer une ...
Cuisiner… Trop Facile !
Pour la petite histoire, j'ai acheté à l'origine ce livre "Cuisiner... Trop Facile !" pour l'offrir à mon père qui venait de se séparer. Or lorsque j'ai ...
Basque Cream Cake
I’m finally sharing my recipe for Basque cream cake, a traditional pastry that’s very popular throughout the Southwest. This traditional dessert consists of a crisp, golden shortcrust pastry shell ...
Butternut Squash Flan in a Ramekin with Cheese Sauce
Here’s my version of the butternut squash flan in ramekins with cheese sauce. I discovered this flan in the “Mardi c’est veggie!” section of *Le Monde* newspaper. They had published this recipe, which ...
Chocolate and Raspberry Cake
Here is my recipe for chocolate and raspberry cake. This dessert is as delicious as it is easy to make.If you’re looking for a change from the usual chocolate fondant, here’s an equally indulgent ...
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