All September recipes

September is a bountiful month, when nature offers the best of both seasons. The last fruits and vegetables of summer—tomatoes, zucchini, eggplant, peppers—appear alongside the first autumn produce, such as pumpkins, figs, grapes, pears, and apples. It’s a time of transition, when we extend the pleasures of summer while welcoming the first comforting recipes.

It’s also the month when school starts again, synonymous with getting back into a routine, balanced meals, and warm, cozy moments shared over simple, flavorful dishes. Soups are making their way back onto the table, quiches and gratins are filled with seasonal vegetables, and homemade compotes fill the kitchen with their sweet aroma.

September is the perfect month to stock up on vitamins, cook with local ingredients, and savor the harvest at its peak. A rich and inspiring time that makes you want to get back in the kitchen with a hearty appetite.

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Chicken with Cilantro and Coconut Milk

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Originating in Brazil, this recipe for chicken with cilantro and coconut milk will add a touch of exotic flair to your meal. ...

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My Baked Eggplant Caviar

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Here is my tried-and-true recipe for baked eggplant caviar—it’s very easy to make. All you need to do is bake the eggplants in the oven, scoop out the flesh, and season it with olive oil and ...

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Zucchini Gratin with Feta and Mint

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Zucchini is a summer staple, and we’d eat it every day if we knew how to prepare it in different ways to keep things interesting! Here’s my recipe for a Mediterranean-inspired zucchini gratin with ...

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Vietnamese Chicken, Shrimp, and Grapefruit Salad

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I adapted this recipe for a Vietnamese salad with chicken, shrimp, and grapefruit from the famous book . It’s a salad that’s complete, healthy, and filling—perfect for a summer lunch. The dressing ...

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Pork Colombo with tomatoes and eggplant

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If you want to cook a traditional Caribbean dish, I recommend trying this recipe for pork colombo with tomatoes and eggplant! You’ll love this dish with its exotic aroma and slightly spicy kick... ...

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Mashed potatoes with olive oil

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I make this mashed potato dish with olive oil as a side dish for slow-cooked meats. As you’ll see in this recipe, I’ve chosen to give it a distinctly Mediterranean flavor by omitting dairy products ...

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Roasted salmon with fresh herbs

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I drew inspiration for this recipe for roasted salmon with fresh herbs from the book , which features a selection of recipes that are indeed quite simple to prepare, yet nonetheless original and ...

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Swiss chard stems au gratin

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If you're not sure what to do with Swiss chard stems—the fleshy part at the base of the leaves—you'll love this recipe for Swiss chard stem gratin. Tasty and light, it makes an excellent ...

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Chicken Stew with Green Olives

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Some friends recently treated me to this delicious chicken stew with green olives, which is filled with the aromas of Provence (olives, tomatoes, thyme, and olive oil). After some lengthy ...

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Seared polenta with tomato sauce

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Discover this delicious recipe for pan-fried polenta with tomato sauce. It’s a Southern-inspired dish that’s very easy to prepare and perfect for a vegetarian meal or as a side dish with grilled fish ...

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