Using up leftovers : nos idées recettes

Using up leftovers : All recipes and menus

Using leftovers involves repurposing food from a previous meal to create new dishes. This helps reduce food waste and gives leftovers a second life. For example, you can use leftover meat to make a sandwich, or use vegetables to make soup or a quiche. With a little creativity, you can transform leftovers into delicious meals.

Here you’ll find all the recipes on the theme of “Using Leftovers.”

Want to learn more about this culinary inspiration? Read our article #.

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Les Cakes de Sophie

On ne présente plus le célébrissime "Les Cakes de Sophie", qui en son temps a ringardisé le sempiternel cake aux olives ! Sophie vient lui substituer une ...

Lyon Region

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Nantua Sauce

Nantua sauce, which originates from the Nantua region in the Ain department, is a classic French dish. It is best known for its star ingredient, crayfish, which give it a rich and distinctive flavor. ...

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Swiss chard stems au gratin

If you're not sure what to do with Swiss chard stems—the fleshy part at the base of the leaves—you'll love this recipe for Swiss chard stem gratin. Tasty and light, it makes an excellent ...

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Carrot Top Pesto

Pesto is traditionally associated with summer because it’s made with basil. Here’s a pesto recipe you can easily make all year round, since we’ll be using carrot tops instead of basil. If you’ve ...

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Swiss chard fondue with bacon bits

This Swiss chard fondue with bacon is a simple dish for anyone who isn't quite sure what to do with the bunch of Swiss chard sitting at the back of their fridge. In fact, Swiss chard, despite ...

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Clear lentil soup

When you cook lentils, their cooking water absorbs some of their flavor, nutrients, and minerals. This lentil water soup is a delicious way to make the most of it. The lentil cooking water gives this ...

Detox

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Light Apple Compote

Here’s my recipe for a light apple compote, with just the right amount of sugar and a delicious hint of vanilla and cinnamon. This compote doesn’t compromise on flavor, and it’s a surefire hit with ...

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Radish Green Soup

Here’s my recipe for radish green soup, which my mother always used to make for us—it’s a great idea that’s both delicious and helps reduce food waste. Have you just bought or harvested some ...

Provence

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Spaghetti with Fennel Greens

Here’s a family recipe I’ve finally been able to make, after planting some fennel at home! In this recipe for spaghetti with fennel greens, we don’t use the bulbs—which are commonly found in ...