Student kitchen : Our Recipe Ideas

Student kitchen : All recipes and menus

Student cooking is an approach to cooking tailored to the constraints and needs of students. It emphasizes simplicity, speed, ease of preparation, and a tight budget. Student cooking recipes often prioritize inexpensive and easily available ingredients, such as pasta, rice, vegetables, and simple protein sources. They may also include tips and advice on how to make the most of leftovers and avoid food waste. Student cooking allows young people to learn how to cook while adapting to their daily constraints.

Here you’ll find all the recipes on the theme “Student Cooking.”

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Crispy Tofu with Ginger

Here’s my recipe for crispy ginger tofu—delicious and easy to make. Not familiar with tofu? We also call it “soy cheese” around here. It comes in the form of light-colored blocks and is very ...

Provence

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Tomato Tart

Here is my recipe for tomato and mustard tart. It’s both easy to make and delicious. Enjoy, and thank you in advance for your comments. ...

Italy

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Easy Carbonara Pasta

Welcome to this easy carbonara pasta recipe.This iconic Italian dish combines simple ingredients with flawless technique to create a symphony of flavors that will delight your taste buds. Follow our ...

Tunisia

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My homemade tabbouleh with semolina

Here is my recipe for homemade semolina tabbouleh, also known as Middle Eastern-style tabbouleh. It’s a foolproof, no-cook dish that I often make in the summer with family or friends. Not only is it ...

India

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Chicken Curry with Apples

This apple chicken curry recipe is delicious and very easy to make. It requires very few ingredients that are easy to find at the supermarket (no fresh curry leaves or special spices).In the photo, ...

Italy

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Milanese-style breaded veal cutlet

Here is a simple recipe for Milanese-style breaded veal cutlets, which my mom used to make for us when I was a child. Milanese-style breaded veal cutlets are a classic Italian dish, famous for their ...

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Pan-fried cauliflower

This simple pan-fried cauliflower recipe is the one my mom used to make for us when we were kids. I have such fond memories of it that I’ve since adopted it into my own cooking too! How to Make ...

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Flageolets with Cream and Ham

Here is the recipe for flageolet beans with cream and ham that my mother used to make for us when we were children. It’s a very simple dish, quick to prepare, and both hearty and delicious!If you’re ...

Brittany

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Breton beer galettes

Here is the recipe—tried and tested time and again—for Breton buckwheat galettes made with beer. In Brittany, these galettes are used for savory dishes, while wheat flour is reserved for sweet ...

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Omelet with button mushrooms

Here’s a foolproof recipe for a button mushroom omelet—and it’s absolutely delicious! It uses ingredients that are easy to find year-round (you can use jarred button mushrooms—it will be just as ...