Slow cooking : Our Recipe Ideas

Slow cooking : All recipes and menus

Here you’ll find all the recipes for delicious slow-cooked dishes that the site’s foodies have lovingly created for you!

Slow cooking is a method that involves cooking food in liquid over low heat for an extended period of time.

This makes the food tender and succulent, allowing its flavors to fully develop.

Slow cooking is particularly well-suited for dishes such as stews, soups, braised meats, and dishes in sauce.

It’s an ideal cooking method for preparing comforting, flavorful dishes.

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Almond milk panna cotta with roasted clementines

I created this recipe for almond milk panna cotta with roasted clementines for a lunch with my coworkers. The verdict was unanimous: they loved it! With the holidays approaching, this recipe would ...

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Cream of parsnip, mushroom, and hazelnut soup

I discovered this recipe for parsnip soup with mushrooms and hazelnuts in the book . This little book offers simple and clever recipes to help you get started with vegan cooking without sacrificing ...

China

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Mustard Leaf Soup with Turmeric

Last weekend, I wandered through an Asian market near my house and bought some mustard greens and taro. These were two vegetables I hadn't tried before, but they made me want to cook with ...

Ireland

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Traditional Irish Lamb Stew with Beer

I finally made traditional Irish stew, made with lamb and vegetables and simmered in a mixture of broth and beer. Given how well it went over at the dinner table, I’ve decided to share this recipe ...

Mexico

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My Authentic Chili con Carne

Since returning from my trip to Mexico, I’ve gotten into the habit of cooking the dishes I loved there myself. I especially enjoy this authentic chili con carne recipe—a hearty and delicious dish, ...

Italy

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Risotto with einkorn wheat, sweet potato, and Comté cheese

Have you heard of einkorn wheat? Also known as "engrain," it’s the first grain ever cultivated by humans! Here, I invite you to rediscover this ancient grain by preparing it risotto-style, ...

Lyon Region

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Nantua Sauce

Nantua sauce, which originates from the Nantua region in the Ain department, is a classic French dish. It is best known for its star ingredient, crayfish, which give it a rich and distinctive flavor. ...

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Sautéed veal with carrots, served with a spiced wine sauce

Thanks to Thomas for this recipe for veal stir-fry, slow-cooked with carrots and other vegetables in a fabulous sauce made with red wine, spices, and herbs. We enjoyed this authentic, flavorful dish ...

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Steamed salmon with two types of cabbage

I discovered this recipe for steamed salmon with two types of cabbage at a "cook and dine" event in Toulouse, and I've made it many times since. First, you simmer the green cabbage and ...

Brazil

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