Kitchen cabinets : Our Recipe Ideas

Kitchen cabinets : All recipes and menus

Pantry cooking is a method of cooking that uses ingredients already in your pantry and refrigerator, rather than buying new items.

It’s a practical and economical way to cook, since you use what you already have at home without needing to go shopping. This allows you to whip up tasty dishes using staples like pasta, rice, canned goods, spices, and condiments.

Pantry cooking encourages culinary creativity and lets you prepare simple, delicious meals for any occasion.

Here you’ll find all the recipes under the “Pantry Cooking” theme.

Want to learn more about this culinary inspiration? Read our article #.

Southwest France

Recipe

Add

Confit duck parmentier with chestnuts and porcini mushrooms

As a true native of Toulouse, I’d been wanting to make my own duck Parmentier for quite some time. I’d already had the chance to enjoy this dish at a restaurant, and it had left a lasting impression ...

Recipe

Add

Light and moist dark chocolate cake

This Easter long weekend, I’m sharing my recipe for a perfectly guilt-free treat: a “light” dark chocolate cake.This cake is made with relatively little fat and sugar, so it’s sure to please ...

Thailand

Recipe

Add

Coconut milk with chia seeds

Here is my recipe for a delicious, exotic dessert: coconut milk with chia seeds. Chia seeds, which originate from Mexico, are very rich in protein, fiber, and omega-3 fatty acids. When soaked in ...

Recipe

Add

Rice pudding flavored with pandan and orange blossom

The best rice pudding in the world! Here is my recipe for rice pudding flavored with pandan and orange blossom. Pandan is a plant widely used in Asian cuisine. You can find pandan leaves at specialty ...

Provence

Recipe

Add

Provence Almond Crisps

Here is my recipe for almond croquants, just as my father makes them for the holidays.Croquants are one of the thirteen Provençal desserts served at Christmas. They are a very popular treat during ...

Recipe

Add

Queen of Sheba Chocolate Almond Cake

Here is the famous recipe for the chocolate and almond cake my mom used to make for us—I call it the Queen of Sheba. This rich, dark chocolate cake is one of my childhood favorites, which I used to ...

Recipe

Add

Lentils in tomato sauce

Here’s my recipe for lentils in tomato sauce—the perfect dish if you don’t have any fresh ingredients on hand or are short on time! Lentils are indeed an excellent source of protein and iron, making ...

Lebanon

Recipe

Add

Traditional hummus

Hummus (pronounced "hoom-us") is a staple dish of Middle Eastern cuisine, widely enjoyed in places like Lebanon and Israel. Served there as a main course, it’s enjoyed here as an appetizer ...

Recipe

Add

Crispy Tofu with Ginger

Here’s my recipe for crispy ginger tofu—delicious and easy to make. Not familiar with tofu? We also call it “soy cheese” around here. It comes in the form of light-colored blocks and is very ...

Recipe

Add

Flageolets with Cream and Ham

Here is the recipe for flageolet beans with cream and ham that my mother used to make for us when we were children. It’s a very simple dish, quick to prepare, and both hearty and delicious!If you’re ...