Satay sauce is a condiment originating in Southeast Asia, made with local spices and seasonings, as well as roasted peanuts. It gets its name from the popular skewered meat dish in that region, which ...
Bayonne ham rolls with cream cheese and herbs
These delicious rolls made with Bayonne ham, cream cheese, and herbs let you prepare a high-quality appetizer without spending too much time on it, since this recipe requires no cooking. These raw ham ...
Chinese cabbage and chicken bites
Here is the recipe for these little Chinese cabbage and chicken bites. It’s originally based on a recipe by Jamie Oliver. It’s a delicious dish for a cocktail party or as a starter for an ...
Chicken Skewers with Satay Sauce
This recipe for chicken skewers with satay sauce is very popular in Indonesian and Thai cuisine. These irresistible skewers are perfect for an Asian-inspired or contemporary dinner. They’ll also add ...
Flat bean fritters
Here is my recipe for flat green bean fritters, also known as Pataniscas de Feijo Verde in Portuguese. I discovered this dish during a cooking class in Lisbon and have made it several times ...
Beef and Turmeric Samosa
I’d like to share with you this excellent recipe for beef and turmeric samosas, which I discovered during a cooking class taught by a chef from Laos. These little pastries are pretty easy to make ...
Salmon and Spinach Sun Tart
Here is my recipe for a salmon and spinach sun tart. The sun tart is the "trendy" dish of the moment, perfect for a cocktail party. This sun-shaped tart made of crispy pastry is a treat for ...
Potato Omelet
Here is my recipe for potato omelet, also known as tortilla de patatas, a classic Spanish tapas dish. ...
My Easy Homemade Guacamole
I adapted this easy, homemade guacamole recipe from the excellent book . For the record, "guacamole" is a Spanish word derived from the Nahuatl word "ahuacatl-mulli," which ...
Brick stuffed with bell peppers
These small pastries made with brick pastry and stuffed with bell peppers make an excellent appetizer for a menu inspired by Middle Eastern, vegetarian, or contemporary cuisine. Here, there’s no egg ...
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