Coconut milk : nos idées recettes

All recipes with coconut milk

Here you’ll find all the recipes published by our food experts that include coconut milk among their ingredients.

Coconut milk is a commonly used ingredient in cooking, particularly in Asian cuisine. It is made by pressing grated coconut flesh mixed with water.

It has a creamy texture and a mild, slightly sweet flavor, making it an excellent substitute for cow’s milk in many recipes. It is often used in curries, soups, desserts, and exotic drinks, adding a touch of creaminess and a tropical flavor to every dish.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Thailand

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Chicken Curry with Coconut Milk

Here is my delicious recipe for coconut milk chicken curry, inspired by Thai cuisine. As you’ll see, it’s an easy recipe to prepare, since it only takes a few steps and uses ingredients that are easy ...

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Braised Eggplant and Red Kidney Beans in Coconut Milk

Here’s a recipe for a coconut milk-based eggplant and red bean stew that I adapted from a recipe card I found at my favorite Biocoop ❤️ Red beans are an excellent source of protein, especially for ...

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Avocado chocolate mousse with crispy dried-fruit tuiles

Here is my recipe for a plant-based chocolate mousse made with avocado, topped with a crispy tuile made with dried fruits (dates, walnuts, coconut). This is a completely vegan recipe (it contains no ...

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Lamb Curry with Coconut Milk

Want to try something different with lamb besides a roast? Then try my recipe for lamb curry with coconut milk—it’s bursting with flavor and color! This slow-simmered lamb curry will enchant your ...

Brazil

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Chicken with Cilantro and Coconut Milk

Originating in Brazil, this recipe for chicken with cilantro and coconut milk will add a touch of exotic flair to your meal. ...

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Pineapple-Coconut Energy Smoothie

Try this refreshing and energizing pineapple and coconut milk smoothie recipe—you won’t regret it!Whether you need a boost to start your day or are looking for a refreshing and invigorating drink ...

Indonesia

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Crispy Satay Sauce

Satay sauce is a condiment originating in Southeast Asia, made with local spices and seasonings, as well as roasted peanuts. It gets its name from the popular skewered meat dish in that region, which ...

Thailand

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Thai Beef Curry with Cilantro and Lime

This Thai beef curry recipe with cilantro and lime is simply wonderful! The meat, having cooked slowly for several hours, is incredibly tender and flavorful. The accompanying sauce has classic Thai ...

Thailand

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Coconut milk with chia seeds

Here is my recipe for a delicious, exotic dessert: coconut milk with chia seeds. Chia seeds, which originate from Mexico, are very rich in protein, fiber, and omega-3 fatty acids. When soaked in ...

India

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Coral lentils with coconut and shrimp

Here’s an exclusive look at my recipe for red lentils with coconut and shrimp. It’s clearly inspired by Asian cuisine, particularly Indian dahl for the lentils, and Thai cuisine with the coconut milk ...