Ingredient Guide: All articles from our foodies

All publications

Here you’ll find detailed information about the ingredients and products used in the cooking and baking recipes published by our food experts!

History, seasonality, nutrition and dietary information, and traditional preparations are all useful factors to consider when choosing your ingredients.

So let us guide you through all the articles available here, and expand your knowledge of cooking and food products!

Rice Noodles in the Kitchen: Origins, Nutritional Value, and Preparation

Rice noodles, also known as rice vermicelli, are a versatile and delicious ingredient widely used in Asian cuisine. They are characterized by their delicate texture and lightness, making them an ideal ...

Rice noodles in the kitchen: origins, nutritional value, and preparation

Rice noodles are a delicious and versatile type of pasta that is becoming increasingly popular in cooking. Their delicate texture and mild flavor make them an ideal accompaniment to many ...

Rice Vermicelli in Cooking: Origins, Nutritional Value, and Preparation

Rice vermicelli is a versatile and delicious ingredient used in many cuisines around the world. Its light texture and neutral flavor make it an excellent addition to a wide variety of dishes. In this ...

Rice Vinegar for Sushi: Origins, Nutritional Value, and Preparation

Rice vinegar, an essential ingredient in Japanese cuisine, is used in particular to prepare sushi. Its mild flavor and balanced acidity enhance the taste of the fresh, delicate ingredients used in ...

Ricotta in the Kitchen: Origins, Nutritional Value, and Preparation

Ricotta is a versatile and delicious ingredient that has been an integral part of Italian cuisine for centuries. Its mild, creamy flavor makes it a favorite among food lovers worldwide. Whether you ...

Roasted peanuts in cooking: seasonality, nutritional value, and preparation

Roasted peanuts are a kitchen staple. Their delicious flavor and crunchy texture make them the perfect addition to many recipes. In this article, we’ll explore the origins, nutritional value, ...

Roasted seeds in cooking: origins, nutritional benefits, and preparation

Toastable seeds are essential ingredients in the kitchen, adding a unique flavor and exceptional aromas to many dishes. These little culinary gems have been used for centuries in various culinary ...

Roquefort in the Kitchen: Origins, Nutritional Value, and Preparation

Roquefort, that delicious French cheese with its unique flavor, is a culinary staple. Its bold, distinctive taste adds a touch of elegance and richness to many dishes. In this presentation, we will ...

Rosemary in the Kitchen: Origins, Nutritional Value, and Preparation

Rosemary is an aromatic herb highly prized in cooking for its intense fragrance and versatility. Native to the Mediterranean region, rosemary has been known since ancient times for its medicinal ...

Round zucchini in the kitchen: season, nutritional value, and preparation

The round zucchini is a delicious and versatile vegetable that features in many recipes. It is prized for its charming shape and mild flavor. In this article, we will explore the origins of the round ...