The Guide to Kitchen Utensils, Accessories, and Appliances

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In this guide to kitchen utensils, accessories, and appliances, you’ll find everything you need to know about these essential items that make our lives in the kitchen so much easier.

For each item covered in this guide, you’ll find a detailed description and a buying guide to help you make the right choice.

To get the most out of your kitchen utensils, be sure to check out the tips on how to use them, how to handle them, and how to care for them.

Kougelhopf pan

The Kouglof pan (or Kougelhopf in Alsatian) is a kitchen utensil specifically designed for making the famous Alsatian cake. It is a traditional, ring-shaped baking pan that gives the Kouglof its ...

The mandoline is one of the most versatile and useful tools in the kitchen. Whether you’re a professional chef or a home cook, this slicing tool will help you achieve precise, consistent results while ...

Maryse

Among all the utensils that populate a kitchen, some seem almost invisible... until the day you go without. The maryse is one of those essentials too discreet to be noticed, but too useful to be ...

milk-saving

A milk watcher is a handy kitchen accessory that prevents milk from suddenly boiling over when you bring it to a boil. Why does milk boil over? When bringing milk to a boil, you’ll notice a “skin” ...

Mixing bowl

The mixing bowl is an essential kitchen tool, prized by professional chefs around the world. It is a rounded container with a wide base and high sides. Most often made of stainless steel, it can also ...

Paring knife

Small, handy, precise... the paring knife is undoubtedly the most widely used knife in the kitchen, far more often than you might think. It's used in almost every preparation: peeling an apple, ...

Pastry brush

The pastry brush is an essential tool in the modern kitchen. Whether you’re a professional chef or simply a passionate home cook, a good pastry brush can make all the difference when preparing your ...

Pastry horn

The pastry horn (also sometimes called raclette, coupe-pâtewhen it comes to the rigid model) is a seemingly simple, yet extremely versatile utensil.Compact and sturdy, it facilitates dough ...

Pastry Ring

The serving ring is an essential tool for chefs and food enthusiasts who want to combine precision, aesthetics, and creativity in their dishes. You may also find this utensil under various names: ...

Pastry Whisk

The pastry whisk is an essential tool in any kitchen, offering versatility and efficiency when preparing delicious desserts. Let's discover the different aspects of this precious ...