Here is a delicious Vietnamese recipe for caramelized pork belly. I adapted it from a recipe featured in an article in Le Monde, which was published after the newspaper visited Huy Vy Phan. With this ...
My Easy Beef Bobun
I made this beef bo bun recipe and we really enjoyed it, so I’m sharing it here! Beef bo bun is an iconic dish in Vietnamese cuisine, somewhere between a salad and a full meal. It’s a fresh, ...
La Cuisine Vietnamienne et Chinoise
Voici un petit livre que j'ai acheté il y a bien longtemps, mais auquel je fais confiance pour réaliser des plats chinois ou vietnamiens authentiques. Il ne comporte pas de ...
Vietnamese Chicken, Shrimp, and Grapefruit Salad
I adapted this recipe for a Vietnamese salad with chicken, shrimp, and grapefruit from the famous book . It’s a salad that’s complete, healthy, and filling—perfect for a summer lunch. The dressing ...
Caramel-Glazed Pork
Here is my recipe for caramelized pork stir-fry. Caramelized pork, or thịt kho, is one of the most famous dishes in Vietnamese cuisine, right after pho and spring rolls. My dad used to buy this dish ...
Duck breasts with caramelized pineapple
Looking for a festive dish with exotic touches and sweet-and-salty flavors? Why not try my recipe for duck breast with caramelized pineapple!The duck breasts are pan-seared with slices of fresh ...
Spring roll sauce
...
Vietnamese-Style Duck Breast with Pineapple
I drew inspiration for this recipe for Vietnamese-style duck breast with pineapple from the excellent book . It’s a collection of truly authentic recipes, but with a focus on using ingredients that ...
Traditional spring rolls
Here is my recipe for traditional spring rolls, just as I made—and enjoyed—them during a get-together with friends. Spring rolls are an iconic dish of Vietnamese cuisine, known for their freshness ...
End of content
End of content












Follow us on social media