Ile-de-France : les meilleures recettes

All recipes and menus from Ile-de-France

The cuisine of Île-de-France, the region surrounding Paris, is distinguished by its refinement and diversity, reflecting its cultural heritage. It draws on high-quality ingredients from its fertile lands and rich terroir, including vegetables from the Beauce Plain, button mushrooms, and Brie cheeses.

Dishes from the Île-de-France region also reflect the influence of royal cuisine, featuring elegant and elaborate recipes, from the famous béchamel sauce to iconic pastries such as macarons and Paris-Brest.

In Île-de-France, tradition and innovation blend to offer a unique cuisine that is both authentic and sophisticated.

Here you’ll find a selection of iconic recipes and menus from the cuisine of Île-de-France, crafted by our culinary experts!

Ile-de-France

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Beef flank steak with shallots in balsamic vinegar

I bought two flank steaks from the butcher the other day. He suggested this recipe for beef flank with shallots, but I wanted to avoid using red wine in the sauce. So I decided to deglaze the shallots ...

Ile-de-France

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On Va Déguster Paris

Entouré de ses fidèles compagnons de route, François-Régis Gaudry s’attaque à la capitale ! On va déguster Paris, c’est à la ...

Ile-de-France

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My frangipane-filled King's Cake: easy and light

Here’s my recipe for a light and easy frangipane-filled galette des rois, just the way I make it for my family and coworkers. I’m not a huge fan of heavy, sugary pastries myself, so I tried to strike ...

Ile-de-France

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Easy Rabbit Stew

Here is a very simple recipe for rabbit in gibelotte (sometimes incorrectly spelled "lapin en gibelote"). What is rabbit gibelotte? Gibelotte, which comes from the term "gibelet" ...