Les meilleures recettes d'entrées et de hors d'oeuvre

All Appetizers recipes

Here you’ll find all the appetizer recipes that our site’s foodies have lovingly created for you!

In the world of fine dining, appetizers play an essential role. In culinary terms, an appetizer, or "first course" is defined as the dish served before the main course. It can be served hot or cold.

In a three-course meal or longer, as is customary in France, the starter offers an opportunity to experiment with original combinations and presentations. Indeed, starters can come in an infinite variety of flavors, textures, and presentations. From light salads to comforting cream soups, from elaborate terrines to delicate carpaccios, each starter offers a distinct taste experience.

It is worth noting here the difference between an entrée and an hors d’œuvre. In professional kitchens, the entrée is a more substantial dish, often considered an introduction to the main course. Conversely, the hors d’œuvre is more commonly associated with small bites served before the main meal, acting as a light appetizer.

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Cream of butternut squash soup with chestnuts and Gorgonzola

This recipe for pumpkin soup with chestnuts and Gorgonzola was a huge hit this winter! The chestnuts add texture and creaminess to this soup, and their flavor pairs perfectly with the pumpkin. The ...

China

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Chinese cabbage and chicken bites

Here is the recipe for these little Chinese cabbage and chicken bites. It’s originally based on a recipe by Jamie Oliver. It’s a delicious dish for a cocktail party or as a starter for an ...

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Cream of Butternut Squash, Carrot, and Red Lentil Soup

Here’s my recipe for a creamy “orange” soup made with butternut squash, carrots, and red lentils 😋This delicious soup is perfect for treating your taste buds while taking care of your ...

Southwest

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Homemade dried duck breast

Here is my recipe for homemade dried duck breast, just as we make it as a family every year for the holidays! Dried duck breast is a delicacy that can be served as part of a cocktail dinner alongside ...

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Seared scallops on a bed of mushrooms

I made these seared scallops on a bed of mushrooms for Christmas Eve dinner. I was inspired by a recipe published in Le Monde, created by Tiffany Depardieu, a former contestant on the TV show Top ...

Greece

Detox

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My Easy Greek Salad

Here’s one of my favorite summer recipes: Greek salad—delicious and easy to make. All the colors of the Mediterranean come together in this dish. This classic combination of summer vegetables, olive ...

Portugal

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Kale and Chorizo Soup

I discovered this kale and chorizo soup during a trip to Lisbon, and I’ve enjoyed making it at home ever since. It’s very simple to prepare, yet offers a delightful blend of textures and flavors. The ...

India

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Beef and Turmeric Samosa

I’d like to share with you this excellent recipe for beef and turmeric samosas, which I discovered during a cooking class taught by a chef from Laos. These little pastries are pretty easy to make ...

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Salmon and Spinach Sun Tart

Here is my recipe for a salmon and spinach sun tart. The sun tart is the "trendy" dish of the moment, perfect for a cocktail party. This sun-shaped tart made of crispy pastry is a treat for ...

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Cold zucchini, mint, and feta soup

If you're looking for a refreshing and light recipe idea for a summer meal, this cold zucchini, mint, and feta soup is just the thing for you! It’s also easy to make and requires just a few ...