All September recipes

September is a bountiful month, when nature offers the best of both seasons. The last fruits and vegetables of summer—tomatoes, zucchini, eggplant, peppers—appear alongside the first autumn produce, such as pumpkins, figs, grapes, pears, and apples. It’s a time of transition, when we extend the pleasures of summer while welcoming the first comforting recipes.

It’s also the month when school starts again, synonymous with getting back into a routine, balanced meals, and warm, cozy moments shared over simple, flavorful dishes. Soups are making their way back onto the table, quiches and gratins are filled with seasonal vegetables, and homemade compotes fill the kitchen with their sweet aroma.

September is the perfect month to stock up on vitamins, cook with local ingredients, and savor the harvest at its peak. A rich and inspiring time that makes you want to get back in the kitchen with a hearty appetite.

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My Authentic Meat and Seafood Paella

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Here is the recipe for authentic meat and seafood paella. Our friend Sofia made it for us during a holiday meal, and everyone loved it! Choosing the Ingredients In this regional variation of ...

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My Easy Blueberry Sauce

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This recipe makes it very easy to prepare a delicious homemade blueberry coulis. This blueberry sauce makes the perfect accompaniment to , cottage cheese, , or other creamy, dairy-based ...

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Zucchini Gratin Dauphinois

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Looking for a lighter, more nutritious version of gratin dauphinois? This zucchini gratin dauphinois recipe builds on the foundation of our traditional potato gratin, alternating layers of tender ...

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Red lentil, cucumber, and feta salad

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If you're looking for a colorful and delicious salad idea, try this recipe for a salad with red lentils, cucumber, and feta. It's a salad that's both flavorful and filling, perfect for ...

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Cinderella Mocktail

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Here is my recipe for a mocktail (non-alcoholic cocktail) called the Cinderella. Colorful, fruity, and refreshing, the Cinderella mocktail is an alcohol-free drink that’s as elegant as it is ...

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Spicy Virgin Paloma Mocktail

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Welcome to my recipe for the "mocktail" Spicy Virgin Paloma. The Spicy Virgin Paloma is a spicy, alcohol-free version of the famous Mexican Paloma cocktail, traditionally made with tequila, ...

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My Easy Beef Bobun

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I made this beef bo bun recipe and we really enjoyed it, so I’m sharing it here! Beef bo bun is an iconic dish in Vietnamese cuisine, somewhere between a salad and a full meal. It’s a fresh, ...

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My Easy Eggplant Fritters

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Looking for an original and exotic appetizer recipe? You’re sure to love this easy-to-make eggplant acras recipe! I adapted it from an excellent little book that’s packed with creative recipes and ...

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"Sin" Carne Chili with Soy Protein

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Here is my recipe for Chili sin Carne, a delicious vegetarian alternative to Mexican Chili con Carne. I adapted this recipe from one found in the excellent little book , which I highly recommend. In ...

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Tofu Nuggets with Homemade Barbecue Sauce

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Looking for ideas to cook with and explore tofu, that low-fat, protein-rich "soy cheese"? I recommend this recipe for tofu nuggets with homemade barbecue sauce, which the whole family will ...

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