Toast and spreads : Our Recipe Ideas

Toast and spreads : All recipes and menus

Here you’ll find all the recipes under the theme “Toasts and Spreads.”

Toasts and spreads are dishes meant to be spread on toast, croutons, or crispbread to accompany an appetizer or a meal. They are often made from blended or mashed vegetables, meats, or cheeses, to which spices, herbs, or condiments are added for flavor. They are very convenient and perfect for serving at parties or gatherings with friends.

Want to learn more about this culinary inspiration? Read our article #.

Tunisia

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Tunisian-style zucchini ajlouk

Zucchini ajlouk is a traditional Tunisian dish. It is a salad made with cooked zucchini that has been mashed into a purée and seasoned with a blend of spices and harissa, as well as garlic and olive ...

Provence

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My Homemade Tapenade: Quick and Easy

Tapenade, this delicious dish of Provençal origin, is a classic of Mediterranean cuisine. Made from olives, garlic, capers, olive oil, and aromatic herbs, tapenade is a savory blend of flavors that ...

United States

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Salmon and Avocado Bagel

Here is my recipe for a salmon and avocado bagel. You’re probably familiar with the bagel—that round, seed-topped brioche-style bread that our Anglo-Saxon friends slice lengthwise and top with a ...