Pan-frying : Our Recipe Ideas

Pan-frying : All recipes and menus

Here you'll find all the recipes on the theme of "Pan-frying".

Pan-frying is a common and versatile cooking method. It involves cooking food in a pan heated over a direct heat source, such as a stovetop. Food can be sautéed, braised, grilled, or even fried in a pan. It’s a quick method that preserves the flavor and texture of the food while offering a wide variety of recipe possibilities.

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Grilled fish with lentils and chives

I discovered this unique recipe for fish fillet on a bed of lentils with chives during a cooking class. This recipe taught us how to fish, but it also won us over with its combination of flavors and ...

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Green Asparagus Omelet

Here’s my recipe for a green asparagus omelet, a classic way to enjoy this quintessential spring vegetable.As you’ll see, this omelet is very easy to make, and it’s truly delicious. Its secret ...

Vietnam

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Caramel-Glazed Pork

Here is my recipe for caramelized pork stir-fry. Caramelized pork, or thịt kho, is one of the most famous dishes in Vietnamese cuisine, right after pho and spring rolls. My dad used to buy this dish ...

Italy

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Seared polenta with tomato sauce

Discover this delicious recipe for pan-fried polenta with tomato sauce. It’s a Southern-inspired dish that’s very easy to prepare and perfect for a vegetarian meal or as a side dish with grilled fish ...

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Croquettes with spring onions, shiitake mushrooms, and tofu

With the arrival of spring, I felt like making this recipe for croquettes with spring onions, shiitake mushrooms, and tofu. I drew inspiration for this from the book . It’s part of an excellent ...

Italy

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Leek, Mushroom, and Ricotta Risotto

Here is my recipe for leek and mushroom risotto with ricotta. Risotto is a dish originating in Northern Italy, which involves slowly cooking rice in a broth made with various spices and vegetables ...

Vietnam

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Duck breasts with caramelized pineapple

Looking for a festive dish with exotic touches and sweet-and-salty flavors? Why not try my recipe for duck breast with caramelized pineapple!The duck breasts are pan-seared with slices of fresh ...

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Sautéed Chinese cabbage with soy sauce

This recipe for sautéed green cabbage with soy sauce lets you whip up a quick and healthy meal. Beyond green cabbage, you can adapt this cooking technique to many different vegetables! Enjoy, and ...

Japan

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Sautéed Shiitake Mushrooms

Today I’d like to share my recipe for pan-fried shiitake mushrooms—delicious and quick to make. is an Asian mushroom known for its woody, umami flavor, as well as its many nutritional and medicinal ...

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Swiss chard fondue with bacon bits

This Swiss chard fondue with bacon is a simple dish for anyone who isn't quite sure what to do with the bunch of Swiss chard sitting at the back of their fridge. In fact, Swiss chard, despite ...