Here is my recipe for spiced pilaf rice. It makes the perfect side dish for many Asian dishes. You can also add a variety of vegetables to create a complete, flavorful vegetarian meal 😋 What is pilaf ...
My Easy Croque-Monsieur with Béchamel Sauce
Here’s my recipe for oven-baked croque-monsieurs with béchamel sauce—they’re easy to make. It’s a classic family favorite that’s sure to be a hit with kids and adults alike! As you’ll see, making ...
Braised lamb with white beans and yogurt
Here is my recipe for braised lamb neck with white beans and yogurt—an irresistible, slow-cooked meat dish bursting with flavor. It combines quality local ingredients—lamb and beans—with flavors from ...
My Easy Leeks with Vinaigrette
Here’s the recipe for a classic bistro dish: leeks with vinaigrette! I’ll admit I had some preconceived notions about this appetizer, which seemed a bit boring and bland to me. But when I had the ...
Chicken Curry with Coconut Milk
Here is my delicious recipe for coconut milk chicken curry, inspired by Thai cuisine. As you’ll see, it’s an easy recipe to prepare, since it only takes a few steps and uses ingredients that are easy ...
My Easy Homemade Ramen
Here’s my delicious recipe for homemade Japanese ramen. With this recipe, you’ll see that it’s not that hard to make this ramen noodle soup on your own. By making your own ramen, you can choose ...
Roasted Pork Tenderloin with Squash
Here’s a delicious recipe for braised pork tenderloin served with roasted squash and potatoes. It’s the perfect dish for a special family meal or a dinner with friends—everyone is sure to love ...
My Rum and Vanilla Crepe Batter
At the request of a dear colleague who absolutely loved them, I’m sharing my exclusive recipe for rum and vanilla crêpe batter right here. The crêpes made with this batter are incredibly soft and ...
Cream of Mushroom Soup with Crispy Bacon
This year, we made this creamy mushroom soup with crispy bacon as a starter for our Christmas dinner, and it was a huge hit! So I’m sharing the recipe for this delicious soup with you—it’s a surefire ...
Swiss chard stem stew with Toulouse sausage
Whenever I make the famous , I’m left with unused stalks (or chard stems). The other day, I tried a new way to cook them, and I’m sharing the recipe with you here. You’ll see, these Swiss chard stalks ...
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