Here is my recipe for spiced pilaf rice. It makes the perfect side dish for many Asian dishes. You can also add a variety of vegetables to create a complete, flavorful vegetarian meal 😋 What is pilaf ...
Split Pea Soup
I discovered this split pea soup recipe in an article in *Le Monde* dedicated to "hearty soups." They featured a few recipes from the cookbook. This recipe is one of them, and was created by ...
Vegetable patties with carrots and cumin
Here is my recipe for vegetable patties with carrots and cumin. These patties look very appetizing with their beautiful golden color. As for the flavor, the combination of carrots and cumin works ...
My Authentic Chili con Carne
Since returning from my trip to Mexico, I’ve gotten into the habit of cooking the dishes I loved there myself. I especially enjoy this authentic chili con carne recipe—a hearty and delicious dish, ...
Baked Broad Beans
Here is my recipe for a broad bean casserole, perfect for enjoying this fragrant vegetable that’s typical of spring. Broad beans can be a bit of a hassle to shell and “strip” (see further down in the ...
Beet Hummus
If you're looking for a spread (or "dip" for those in the know), give this beet hummus a try! It’s a creative idea that’s perfect for an appetizer or starter. Contrary to what the ...
Oriental-style chicken meatballs with sumac sauce
To create this recipe for Middle Eastern-style chicken meatballs with sumac sauce, I drew heavily on the magnificent and challenging book . Are these meatballs difficult to make? Don’t be ...
Spiced Zucchini Tart
I found this recipe for a spiced zucchini tart in the excellent book . In this Mediterranean-inspired tart, you won’t find any crème fraîche or cheese. So this isn’t just another variation on ...
Spinach samosa
This recipe for spinach samosas comes from the excellent book . This book is full of culinary gems, many of which are among my favorite recipes. The samosa, or samoussa, is a fried pastry originally ...
Traditional Baked Chakchouka
Here is my recipe for traditional oven-baked Chakchouka, which is both delicious and easy to make. It’s also known as Shakshuka, or tchektchouka where I’m from. It’s a dish I’ve become a huge fan of ...
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