Archives des Brazil

All recipes and menus from Brazil

Here you’ll find all the recipes dedicated to Brazilian cuisine, lovingly crafted for you by the site’s foodies!

Brazilian cuisine is a wonderful blend of indigenous, African, Portuguese, and even Japanese traditions, reflecting a vast and multicultural country. Each region of Brazil has its own specialties, influences, and flavors, ranging from rustic dishes from the interior to tropical delicacies from the coast.

At the heart of this vibrant and generous cuisine are iconic dishes such as feijoada, a stew of black beans and meat considered the national dish; moqueca, a delicious fish or seafood soup made with coconut milk and palm oil; and pão de queijo, melt-in-your-mouth cheese buns made from cassava flour. Churrasco, the traditional Brazilian barbecue, is also a true culinary institution.

Typical ingredients include cassava (aipim), black or red beans, rice, beef, fish, plantains, corn, as well as tropical fruits (açaí, guava, papaya, passion fruit…). Palm oil (dendê), brought by African slaves, gives certain dishes a unique flavor characteristic of Afro-Brazilian cuisine.

It is also a festive cuisine, very much a part of street life with its pastéis (fried pastries), coxinhas (chicken croquettes), and fresh fruit juices and caipirinhas, the iconic cocktail made with cachaça and lime.

Brazilian cuisine reflects its country: colorful, warm, diverse, and full of generosity, where every dish tells a story of encounters and diversity.