I discovered this recipe for parsnip soup with mushrooms and hazelnuts in the book . This little book offers simple and clever recipes to help you get started with vegan cooking without sacrificing ...
Butternut Squash Flan in a Ramekin with Cheese Sauce
Here’s my version of the butternut squash flan in ramekins with cheese sauce. I discovered this flan in the “Mardi c’est veggie!” section of *Le Monde* newspaper. They had published this recipe, which ...
What size cake pan should I choose?
To achieve perfect results with your baked goods, it’s important to consider several factors when choosing the ideal size of a baking pan for your culinary creations. Choosing the right pan ...
Duck breasts with caramelized pineapple
Looking for a festive dish with exotic touches and sweet-and-salty flavors? Why not try my recipe for duck breast with caramelized pineapple!The duck breasts are pan-seared with slices of fresh ...
Roasted endives with dates and walnuts
One day when I didn't have much time or much in the fridge, I whipped up these roasted endives with dates and almonds, and I was delighted with the result! The dates balance out the bitterness ...
End of content
End of content







Follow us on social media