Here is my recipe for honey-ginger confit pork belly, which we made for Christmas dinner this year. Cooking and Side Dishes This pork belly marinated overnight in a soy sauce mixture with honey, ...
7-Hour Leg of Lamb with Garlic and Rosemary
This 7-hour leg of lamb, seasoned with garlic and rosemary and slow-roasted at a low temperature, is absolutely amazing! You’ll see—it’s a very easy recipe to make, and the ingredients are very simple ...
Chicken Stew with Green Olives
Some friends recently treated me to this delicious chicken stew with green olives, which is filled with the aromas of Provence (olives, tomatoes, thyme, and olive oil). After some lengthy ...
Spiced Roasted Butternut Squash
During the colder months, I love cooking in all sorts of ways: soups, purées, but also simply roasted in the oven... And this oven-roasted butternut squash with a spice blend is a simple recipe to ...
Candied cherry tomatoes
Sun-dried tomatoes are typical of southern Italy, and particularly of Sicily. There, the sun is used to draw moisture from the tomatoes, allowing them to be stored in the open air. Tomatoes that have ...
Thai Beef Curry with Cilantro and Lime
This Thai beef curry recipe with cilantro and lime is simply wonderful! The meat, having cooked slowly for several hours, is incredibly tender and flavorful. The accompanying sauce has classic Thai ...
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