I’m finally sharing my recipe for Basque cream cake, a traditional pastry that’s very popular throughout the Southwest. This traditional dessert consists of a crisp, golden shortcrust pastry shell ...
Traditional Irish Lamb Stew with Beer
I finally made traditional Irish stew, made with lamb and vegetables and simmered in a mixture of broth and beer. Given how well it went over at the dinner table, I’ve decided to share this recipe ...
Chocolate and Raspberry Cake
Here is my recipe for chocolate and raspberry cake. This dessert is as delicious as it is easy to make.If you’re looking for a change from the usual chocolate fondant, here’s an equally indulgent ...
My Authentic Chili con Carne
Since returning from my trip to Mexico, I’ve gotten into the habit of cooking the dishes I loved there myself. I especially enjoy this authentic chili con carne recipe—a hearty and delicious dish, ...
Delicate apple tart with caramel sauce
Here is a simple recipe for this delicate apple tart with its irresistible caramel sauce. I made it for the first time during a cooking class, and ever since, this indulgent dessert has always been a ...
Country-Style Pumpkin and Spinach Tart
I created this recipe for a rustic pumpkin and spinach tart for a potluck dinner with friends, and since it was a hit with everyone, I decided to post it on my favorite cooking website :) This tart ...
Nantua Sauce
Nantua sauce, which originates from the Nantua region in the Ain department, is a classic French dish. It is best known for its star ingredient, crayfish, which give it a rich and distinctive flavor. ...
Sautéed veal with carrots, served with a spiced wine sauce
Thanks to Thomas for this recipe for veal stir-fry, slow-cooked with carrots and other vegetables in a fabulous sauce made with red wine, spices, and herbs. We enjoyed this authentic, flavorful dish ...
Oven-roasted endives
I love braised endives, and I recently tried (with great success) cooking them in the oven instead of in a skillet . So here’s my exclusive, easy, and delicious (yes, really!) recipe for oven-braised ...
Black Christmas Nougat
Here is my recipe for black Christmas nougat, just as I make it for the whole family during the holiday season. In our beloved Provence region, black nougat is one of the famous traditional ...
- « Go to Previous Page
- Page 1
- Interim pages omitted …
- Page 4
- Page 5
- Page 6
- Page 7
- Page 8
- Interim pages omitted …
- Page 15
- Go to Next Page »
End of content
End of content













Follow us on social media