Prepared in advance : Our Recipe Ideas

Prepared in advance : All recipes and menus

Here you’ll find all the recipes that are perfect for making ahead of time—carefully crafted with love by the site’s foodies!

Preparing meals in advance is a simple and effective way to stay organized in your daily life. Recipes that can be planned ahead save time, reduce the stress of last-minute meals, and help you take better control of your diet.

Whether it’s for daily lunches, family dinners, or meals with friends, “make-ahead” cooking adapts to every lifestyle.

On this page, you’ll find a selection of recipes designed to be prepared several hours—or even several days—before serving.

Gratins, slow-cooked dishes, mixed salads, desserts, or freeze-friendly preparations: these recipes retain their flavor and even improve with time. They’re ideal for optimal organization without compromising on taste.

Cooking ahead also means making more mindful choices: less waste, better-planned menus, and balanced meals always ready to go.

Discover practical and delicious ideas here to plan your meals ahead and make the most of your time, both in the kitchen and at the table!

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Avocado chocolate mousse with crispy dried-fruit tuiles

Here is my recipe for a plant-based chocolate mousse made with avocado, topped with a crispy tuile made with dried fruits (dates, walnuts, coconut). This is a completely vegan recipe (it contains no ...

Spain

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Vegetarian sobrasada

Here is my easy and incredibly tasty recipe for plant-based sobrasada. For those who aren’t familiar with this product, sobrasada (sobresada in Spanish) is a cured meat specialty from the Balearic ...

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Homemade Vegetable Pâté

Here’s a recipe for a homemade vegetable pâté that makes a delicious spread (or dip) for a cocktail party. It’s also gluten-free and lactose-free, so it’s sure to be a hit with all your guests, ...

Italy

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Ricotta and Spinach Lasagna

Here is my all-time favorite recipe for ricotta and spinach lasagna, taken from the excellent book . In this book, you’ll discover true gems of traditional vegetarian cuisine from many ...

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Verrines of Strawberries Roasted with Sumac

I drew inspiration for this recipe for roasted strawberries with sumac and strained yogurt from Chef Ottolenghi’s recipe in his beautiful book , which is full of culinary gems, blending his knowledge ...

Book

Simple

J'ai reçu pour mon anniversaire, le livre "Simple" de Yotam Ottolenghi. J'ai pu depuis cuisiner quelques recettes de cet ouvrage, et je vais donc pouvoir vous le présenter ...

Mexico

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"Sin" Carne Chili with Soy Protein

Here is my recipe for Chili sin Carne, a delicious vegetarian alternative to Mexican Chili con Carne. I adapted this recipe from one found in the excellent little book , which I highly recommend. In ...

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Apples stuffed with blood sausage

Today I’d like to share my recipe for apples stuffed with blood sausage. These surprise apples are perfect for a holiday meal or for adding a touch of originality when entertaining family or ...

Burgundy

Detox

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Vegetarian Bourguignon

I discovered this recipe for Vegetable Bourguignon in an article in *Le Monde* dedicated to the book . Without trying to imitate beef bourguignon, this dish captures its flavors and rustic charm. But ...

Italy

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Vegan Spaghetti Bolognese (with ragù)

I discovered this recipe for vegan spaghetti Bolognese (or "al ragù," as Italians call it) on Maya’s popular Instagram account, Fit Green Mind, which features many vegan recipes.The sauce ...