New Year's Eve : nos idées recettes

New Year's Eve : All recipes and menus

Here you’ll find all the perfect recipes for celebrating New Year’s Eve, lovingly crafted by the site’s foodies.

New Year’s Eve is the perfect occasion to gather around a feast worthy of grand celebrations. Whether you opt for a multi-course gourmet dinner, a chic and convivial buffet, or a refined cocktail reception, each option has its must-haves to delight the taste buds and mark the transition into the new year.

Among the most popular dishes, seafood and shellfish take center stage: fresh oysters, shrimp, lobster, and smoked salmon add a touch of elegance to your table. Lovers of refined flavors will also appreciate foie gras, served as a terrine, pan-seared, or accompanied by homemade chutney.

As for main courses, festive meats take center stage, with iconic recipes such as stuffed capon, duck breast, or beef tenderloin en croûte.

And to finish on a high note, the festive desserts are a feast for the senses: a reimagined Yule log, light desserts, fruity verrines, or chocolate treats will pair perfectly with a glass of champagne at midnight.

Want to learn more about this culinary inspiration? Read our article New Year’s Eve: Traditions, Recipes, and Ideas for a Successful Dinner.

Ireland

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Traditional Irish Lamb Stew with Beer

I finally made traditional Irish stew, made with lamb and vegetables and simmered in a mixture of broth and beer. Given how well it went over at the dinner table, I’ve decided to share this recipe ...

Lyon Region

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Nantua Sauce

Nantua sauce, which originates from the Nantua region in the Ain department, is a classic French dish. It is best known for its star ingredient, crayfish, which give it a rich and distinctive flavor. ...

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Sautéed veal with carrots, served with a spiced wine sauce

Thanks to Thomas for this recipe for veal stir-fry, slow-cooked with carrots and other vegetables in a fabulous sauce made with red wine, spices, and herbs. We enjoyed this authentic, flavorful dish ...

Provence

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Black Christmas Nougat

Here is my recipe for black Christmas nougat, just as I make it for the whole family during the holiday season. In our beloved Provence region, black nougat is one of the famous traditional ...

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Honey-Ginger Confit Pork Belly

Here is my recipe for honey-ginger confit pork belly, which we made for Christmas dinner this year. Cooking and Side Dishes This pork belly marinated overnight in a soy sauce mixture with honey, ...

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7-Hour Leg of Lamb with Garlic and Rosemary

This 7-hour leg of lamb, seasoned with garlic and rosemary and slow-roasted at a low temperature, is absolutely amazing! You’ll see—it’s a very easy recipe to make, and the ingredients are very simple ...

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Lamb shoulder roll with fresh herbs

This Easter, I cooked this rolled lamb shoulder stuffed with fresh herbs and spring onions, inspired by a recipe from the special issue of 180°C magazine, titled . It’s a series of books that aims to ...

Thailand

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Thai Beef Curry with Cilantro and Lime

This Thai beef curry recipe with cilantro and lime is simply wonderful! The meat, having cooked slowly for several hours, is incredibly tender and flavorful. The accompanying sauce has classic Thai ...

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Braised beef with carrots

I just cooked this traditional braised beef and carrots recipe for the first time—the same one my mom used to make for us when I was a kid. What a joy to rediscover the taste of this dish—so simple ...

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My Authentic Lemon Meringue Pie

Here is my recipe for an authentic lemon meringue pie, which I used to bake for the whole family when I was a child. It used to take me several hours back then, but seeing everyone enjoy it more than ...