Gratins : Our Recipe Ideas

Gratins : All recipes and menus

Here you'll find all the recipes under the "Gratins" category.

Comforting and hearty, gratin is a staple of home cooking. Its golden, crispy crust, achieved through baking in the oven, enhances the ingredients and adds an irresistible texture. Traditionally associated with gratin dauphinois, where tender potatoes blend with a creamy sauce, the gratin cooking method is celebrated in numerous dishes from all over the world.

In the Mediterranean, Greek moussaka layers eggplant, ground meat, and fragrant béchamel sauce, while Italian lasagna stacks pasta, tomato sauce, meat or vegetables, and cheese topped with a gratin. British shepherd’s pie puts a new spin on the gratin by replacing potatoes with mashed potatoes atop a simmered meat mixture.

Whether made with vegetables, pasta, or meat, the gratin is a cross-cultural favorite, offering a dish that is simple, comforting, and delicious.

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Parsnip and Potato Gratin

Here is my recipe for a parsnip and potato gratin. It’s sort of a “modern take on gratin Dauphinois,” where parsnips join the potatoes.For those unfamiliar with this vegetable, the parsnip is a ...

Lyon Region

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My Easy Gratin Dauphinois

Here is my recipe for an easy-to-make gratin dauphinois. A Classic of French Cuisine Gratin Dauphinois is a classic dish of French cuisine. Originating from the historic Dauphiné region, as its name ...

Provence

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Eggplant Gratin with Tomatoes

This tomato-based eggplant gratin is one of the recipes I make most often during the summer! In fact, this dish requires only a few ingredients and is very easy to make, as long as you have an ...

Italy

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Pépé Vizzini's Cannelloni

Here is the recipe for beef and spinach cannelloni that my Italian grandfather used to make for family dinners. Our mouths would water and our eyes would light up when we saw the dish arrive, and ...

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Broccoli Gratin with Roquefort

Here’s a classic favorite at our family dinners: broccoli gratin with Roquefort. It’s always a hit! This gratin pairs perfectly with fish or grilled meat, but it can also serve as a main course—just ...

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Creamy Zucchini Gratin

Here’s a simple and delicious recipe for creamy zucchini gratin, which I found in a traditional cookbook. It has everything you need: good zucchini, eggs, cream, and cheese—not to mention ...

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Endives with Ham and Béchamel Sauce

Here is my recipe for endives au gratin with ham and béchamel sauce—a dish that’s both hearty and delicious. When I make this for a family dinner in the winter, there’s never a crumb left in the ...

Savoie

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Traditional Savoie Tartiflette

Here is my recipe for traditional Savoyard Tartiflette, just as the locals in the region have cooked it for me! Tartiflette is the ultimate comfort food, perfect for sharing with friends over a good ...

Italy

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Eggplant Parmigiana

Here is my recipe for eggplant parmigiana, which a Sicilian friend introduced me to. It takes a little time to prepare, but it’s not particularly difficult, and it’s absolutely delicious! ...

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Butternut Squash Gratin

An easy recipe that involves baking butternut squash in the oven, bringing out a subtle nutty flavor in this delicious fall vegetable—and saving you the hassle of peeling it! Just be careful not to ...