The best oven-baked recipes

Baking : All recipes and menus

Here you’ll find all the recipes that involve baking as part of their preparation.

Baking is one of the oldest and most versatile methods in cooking. It involves exposing food to dry, even heat, allowing for gentle or intense cooking depending on the temperature selected. Ideal for roasted meats, gratins, cakes, breads, and roasted vegetables, this technique preserves flavors and creates a golden, crispy crust while keeping the inside tender.

Among its advantages are even cooking, low fat content, and the ability to prepare large quantities without constant supervision. On the other hand, its drawbacks include longer cooking times and higher energy consumption compared to other cooking methods. When mastered, however, oven cooking remains an indispensable ally for enhancing both savory dishes and desserts.

Want to learn more about this culinary inspiration? Read our article #.

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Country-Style Pumpkin and Spinach Tart

I created this recipe for a rustic pumpkin and spinach tart for a potluck dinner with friends, and since it was a hit with everyone, I decided to post it on my favorite cooking website :) This tart ...

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Oven-roasted endives

I love braised endives, and I recently tried (with great success) cooking them in the oven instead of in a skillet . So here’s my exclusive, easy, and delicious (yes, really!) recipe for oven-braised ...

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Honey-Ginger Confit Pork Belly

Here is my recipe for honey-ginger confit pork belly, which we made for Christmas dinner this year. Cooking and Side Dishes This pork belly marinated overnight in a soy sauce mixture with honey, ...

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7-Hour Leg of Lamb with Garlic and Rosemary

This 7-hour leg of lamb, seasoned with garlic and rosemary and slow-roasted at a low temperature, is absolutely amazing! You’ll see—it’s a very easy recipe to make, and the ingredients are very simple ...

Provence

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Roasted Peppers with Anchovies

I make these roasted peppers with anchovies all summer long; they’re one of my little joys of the season. Since I’ve been making them for so long—and as a true Provençal—it was high time I shared the ...

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Shortbread, mascarpone, and passion fruit

Here’s one of my recipes that always impresses guests: mascarpone and passion fruit shortbread cookies. These little cookies are a delicious, gourmet-style dessert—yet quite easy to make. You’ll just ...

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Pumpkin, Beef, and Mustard Pie

To make this pumpkin, beef, and mustard pie, I drew inspiration from a recipe I found at my favorite Biocoop... I made a few changes to make it even more flavorful to my taste, particularly by using ...

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Pyrenean Blueberry Pie

As summer was drawing to a close, I went blueberry picking in Ariège to make my traditional jam... But I saved a few of these delicious little berries to make this tasty Pyrenean blueberry tart. As ...

Italy

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Vegetarian Lasagna with Vegetables and Brousse Cheese

Hello to all lovers of creative, healthy, and delicious cuisine! Today, I’m going to share this delicious and unique recipe for vegetarian lasagna with vegetables and Brousse cheese.This dish will ...

Provence

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My Baked Eggplant Caviar

Here is my tried-and-true recipe for baked eggplant caviar—it’s very easy to make. All you need to do is bake the eggplants in the oven, scoop out the flesh, and season it with olive oil and ...