Sauté pan : nos idées recettes

All recipes with sauté pan

On this page, you’ll find a selection of recipes that use a sauté pan for cooking, lovingly crafted by our culinary experts!

The sauté pan is an essential kitchen tool, prized for its versatility and efficiency. With its high, slightly curved sides, it stands out from the traditional frying pan by offering greater capacity and allowing you to prepare a wide variety of dishes.

Whether you’re sautéing vegetables, steaming them, simmering sauces, or searing and cooking meats, the sauté pan adapts to all cooking techniques, from the simplest to the most elaborate.

Thanks to its wide surface and lid, it promotes even cooking while minimizing splatter.

Ideal for both everyday home cooks and culinary enthusiasts, the sauté pan is a true ally in elevating your recipes while making their preparation easier.

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Cream of Mushroom Soup with Crispy Bacon

This year, we made this creamy mushroom soup with crispy bacon as a starter for our Christmas dinner, and it was a huge hit! So I’m sharing the recipe for this delicious soup with you—it’s a surefire ...

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Braised Eggplant and Red Kidney Beans in Coconut Milk

Here’s a recipe for a coconut milk-based eggplant and red bean stew that I adapted from a recipe card I found at my favorite Biocoop ❤️ Red beans are an excellent source of protein, especially for ...

Provence

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Provençal-Style Cod Stew

Here is my authentic recipe for Provençal cod stew. It’s a simple, popular, family-style dish that I’ve always loved eating ever since I was a child. This cod stew is simmered with potatoes and ...

Italy

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My Milanese-style veal osso buco

I’ve tried several osso buco recipes, but this traditional Milanese-style veal osso buco is definitely my favorite, with its mixed vegetables and slightly lemony sauce. Osso buco (which could be ...

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Cream of Green Asparagus Soup

Every spring, I love seeing asparagus appear at the farmers’ market stalls! I then enjoy cooking them in all sorts of ways... Of course, they’re excellent on their own, served with . But this recipe ...

Vietnam

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Caramel-Glazed Pork

Here is my recipe for caramelized pork stir-fry. Caramelized pork, or thịt kho, is one of the most famous dishes in Vietnamese cuisine, right after pho and spring rolls. My dad used to buy this dish ...

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Sautéed Chinese cabbage with soy sauce

This recipe for sautéed green cabbage with soy sauce lets you whip up a quick and healthy meal. Beyond green cabbage, you can adapt this cooking technique to many different vegetables! Enjoy, and ...

Japan

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Sautéed Shiitake Mushrooms

Today I’d like to share my recipe for pan-fried shiitake mushrooms—delicious and quick to make. is an Asian mushroom known for its woody, umami flavor, as well as its many nutritional and medicinal ...

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Crispy Tofu with Ginger

Here’s my recipe for crispy ginger tofu—delicious and easy to make. Not familiar with tofu? We also call it “soy cheese” around here. It comes in the form of light-colored blocks and is very ...

Vietnam

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Vietnamese-Style Duck Breast with Pineapple

I drew inspiration for this recipe for Vietnamese-style duck breast with pineapple from the excellent book . It’s a collection of truly authentic recipes, but with a focus on using ingredients that ...