Salt and pepper : nos idées recettes

All recipes with salt and pepper

Synonyms: salt, pepper.

Here you’ll find all the recipes published by our food experts that include salt and pepper among their ingredients.

Salt and pepper are two essential seasonings in the kitchen. Salt is used to season dishes, enhance flavors, and balance tastes. It also helps tenderize food and preserve its freshness.

As for pepper, it adds a touch of heat and aroma to dishes and can be used ground or as whole peppercorns to vary the textures. Together, salt and pepper are often used in combination to enhance dishes and give them character.

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My Easy Croque-Monsieur with Béchamel Sauce

Here’s my recipe for oven-baked croque-monsieurs with béchamel sauce—they’re easy to make. It’s a classic family favorite that’s sure to be a hit with kids and adults alike! As you’ll see, making ...

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Oven-roasted chicken with baby potatoes

This weekend I had the family over and made this recipe for oven-roasted chicken in a casserole dish, served with baby potatoes and garlic cloves. Well, I’m proud of myself because there wasn’t a ...

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Braised lamb with white beans and yogurt

Here is my recipe for braised lamb neck with white beans and yogurt—an irresistible, slow-cooked meat dish bursting with flavor. It combines quality local ingredients—lamb and beans—with flavors from ...

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Roasted Pork Tenderloin with Squash

Here’s a delicious recipe for braised pork tenderloin served with roasted squash and potatoes. It’s the perfect dish for a special family meal or a dinner with friends—everyone is sure to love ...

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Swiss chard stem stew with Toulouse sausage

Whenever I make the famous , I’m left with unused stalks (or chard stems). The other day, I tried a new way to cook them, and I’m sharing the recipe with you here. You’ll see, these Swiss chard stalks ...

Ile-de-France

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Beef flank steak with shallots in balsamic vinegar

I bought two flank steaks from the butcher the other day. He suggested this recipe for beef flank with shallots, but I wanted to avoid using red wine in the sauce. So I decided to deglaze the shallots ...

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Quick and Easy Mashed Potatoes

Here’s my recipe for homemade mashed potatoes. It’s quick and easy—especially if you have a pressure cooker! Homemade mashed potatoes are so much better! Mashed potatoes are one of those dishes that ...

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Celeriac Soup with Hazelnuts

I discovered this recipe for celeriac soup with hazelnuts in an article in *Le Monde* on the topic of "hearty soups." It comes from the cookbook , which features a variety of delicious soups ...

Spain

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Spanish Chickpea Stew (Cocido de Madrid)

My friend Pascale cooked us this traditional Spanish chickpea stew, known there as Cocido madrileño. She adapted this recipe from the book , which, she told me, is now her favorite cookbook and has ...

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Swiss chard with pork

Here’s my recipe for Swiss chard with pork, a delicious slow-cooked casserole. It’s essentially a Swiss chard stew, simmered in a delicious mixture of sautéed pork loin, tomatoes, garlic, onion, and ...