Archives des Rum

All recipes with Rum

Here you’ll find all the recipes published by our food experts that feature rum as an ingredient.

Rum is a widely used ingredient in cooking, adding an exotic, sunny flavor.

Whether in savory or sweet dishes, it adds a touch of warmth and complexity.

In meat marinades, sauces, and vinaigrettes, or even for flambéing fruit, rum offers a wide range of possibilities to elevate your recipes.

It is also a staple in many pastries, cocktails, and desserts. Tiramisu, rum baba, and mojitos immediately come to mind.

Its captivating aroma and smoothness make it one of the most beloved spirits among chefs and food enthusiasts.

Our Selection

Origine Guadeloupe

Bologne - Rhum Agricole Blanc Guadeloupe
chez
4.5
(675)
La marque incontournable de la Guadeloupe, depuis 1887
Nez profond, très aromatique et exotique (agrumes, ananas, canne fraîche) avec également ses touches florales et épicées
Rhum pur jus de canne
Degré 50%
✅On aime
Médaillé 3 fois au concours agricole de Paris
Origine Martinique

La Mauny - Rhum blanc de Martinique
chez
5
(3)
Degré 50%
Premier nez primaire, dominé par des parfums de canne à sucre, de lait de coco et de typiques notes florales.
Origine Caraïbe

PLANTERAY RUM - (Ex Plantation) - Three Stars White Rum - Rhum blanc
chez
4.8
(108)
Degré 41,2%
Origine Caraïbe
Idéal pour cocktails, en rhum arrangé, punch ou planteur

Austria

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Traditional Apple Strudel

Here’s the recipe for Apfelstrudel, or apple strudel. It’s one of the first recipes I ever had the pleasure of making!Little Fréd was just a toddler back then, since it was a 6th-grade cooking ...

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My Rum and Vanilla Crepe Batter

At the request of a dear colleague who absolutely loved them, I’m sharing my exclusive recipe for rum and vanilla crêpe batter right here. The crêpes made with this batter are incredibly soft and ...

Italy

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My Homemade Panettone

That's it—I've finally bought a stand mixer! Here's my first creation: a recipe for homemade panettone. What is Panettone? If you’re not familiar with Panettone, it’s a traditional ...

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Old-Fashioned Apple Cake

I’m thrilled to share this recipe for an old-fashioned apple cake, which I baked for a family weekend. It’s an easy-to-make dessert that looks beautiful and evokes the traditional cooking of our ...

Basque Country

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I’m finally sharing my recipe for Basque cream cake, a traditional pastry that’s very popular throughout the Southwest. This traditional dessert consists of a crisp, golden shortcrust pastry shell ...

Italy

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Tiramisu in a glass

Have you ever made tiramisu, that iconic Italian dessert? This recipe for tiramisu in verrines will convince you that it’s very easy and that the result is stunning! Since tiramisu isn’t very firm ...

Alsace and Lorraine

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Easy Orange Rum Punch

Here is my foolproof recipe for rum and orange punch, just like they make in the Caribbean, which I’ve made countless times for cocktail parties and celebrations. ...