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Home » pâte feuilletée » Page 2

Image de puff pastry
All recipes with puff pastry

Puff pastry : Introduction

Nutrition facts

For 100g of puff pastry:

  • Calories : 187.0 kcal
  • Proteins : 2.0 g
  • Lipids : 20.0 g
  • Saturated : 10.0 g
  • Carb : 15.0 g
  • Sugar : 1.0 g
  • Salt : 0.5 g

Puff pastry is a light and crispy dough, renowned for its airy texture and multiple thin layers, achieved through a process of folding and turning. Made from flour, water, butter, and a pinch of salt, it requires precise technique to ensure the butter is distributed evenly between the layers of dough. This dough is used in a wide variety of recipes, both sweet and savory, such as mille-feuilles, vol-au-vents, galettes des rois, and thin tarts.




Here you’ll find all the recipes published by our food experts that include puff pastry among their ingredients.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

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Apfelstrudel ou Strudel aux pommes

Traditional Apple Strudel

0

Here’s the recipe for Apfelstrudel, or apple strudel. It’s one of the first recipes I ever had the pleasure of making!Little Fréd was just a toddler back then, since it was a 6th-grade cooking ...

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Tarte feuilletée chèvre épinards

Spinach and Goat Cheese Puff Pastry Tart

3

Here’s my recipe for a puff pastry tart with spinach, goat cheese, and pine nuts. It’s a simple yet delicious recipe that I make all the time when I’m short on time. The kids and visiting friends love ...

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Tatin au chèvre et légumes d’été

Goat Cheese and Summer Vegetable Tarte Tatin

3

Here is my recipe for a goat cheese and summer vegetable tarte tatin. It’s a unique and delicious dish, perfect for a summer meal with family or friends. Your choice: Tarte Tatin or upside-down ...

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Tarte bayadère aux légumes d’été

Bayadère Tart with Summer Vegetables

0

This is the second time I’ve made this Bayadère tart with summer vegetables, and everyone loved it again. Given its success, I’ve decided to share it with you! I adapted this recipe from one found in ...

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Fine tarte aux pommes et sa crème caramel

Delicate apple tart with caramel sauce

4

Here is a simple recipe for this delicate apple tart with its irresistible caramel sauce. I made it for the first time during a cooking class, and ever since, this indulgent dessert has always been a ...

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Feuilletés au chèvre et aux épinards

Mini puff pastries with goat cheese and spinach

2

I recently made these little goat cheese and spinach pastries for a dinner party with friends. I was so proud of myself when my guests were blown away by this beautiful and delicious appetizer! Yet, ...

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Ile-de-France
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Ma galette des rois à la frangipane facile et légère

My frangipane-filled King's Cake: easy and light

5

Here’s my recipe for a light and easy frangipane-filled galette des rois, just the way I make it for my family and coworkers. I’m not a huge fan of heavy, sugary pastries myself, so I tried to strike ...

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Tourte au Boeuf et Potimarron

Pumpkin, Beef, and Mustard Pie

8

To make this pumpkin, beef, and mustard pie, I drew inspiration from a recipe I found at my favorite Biocoop... I made a few changes to make it even more flavorful to my taste, particularly by using ...

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Tarte Fenouil Orange façon Tatin

Orange and Fennel Tarte Tatin

2

Looking for an original dessert recipe? Is apple pie the only thing you know how to make? Then you'll want to check out this "Tatin-style" orange and fennel tart recipe! Fennel bulbs ...

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Tarte soleil saumon-épinards

Salmon and Spinach Sun Tart

2

Here is my recipe for a salmon and spinach sun tart. The sun tart is the "trendy" dish of the moment, perfect for a cocktail party. This sun-shaped tart made of crispy pastry is a treat for ...

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