I bought two flank steaks from the butcher the other day. He suggested this recipe for beef flank with shallots, but I wanted to avoid using red wine in the sauce. So I decided to deglaze the shallots ...
Flemish Beef Stew with Beer
Here’s the recipe for Flemish beer stew, which my brother and I made for a Christmas dinner. It took quite a bit of effort to prepare this delicious dish, with its mile-long list of ingredients 😅 But ...
My Easy Beef Bobun
I made this beef bo bun recipe and we really enjoyed it, so I’m sharing it here! Beef bo bun is an iconic dish in Vietnamese cuisine, somewhere between a salad and a full meal. It’s a fresh, ...
Provençal Beef Stew
The kids came home for the holidays, so I made them my mother’s famous Provençal beef stew. I use beef cheek for this dish, which I marinate the night before in an aromatic red wine broth. The next ...
My Authentic Chili con Carne
Since returning from my trip to Mexico, I’ve gotten into the habit of cooking the dishes I loved there myself. I especially enjoy this authentic chili con carne recipe—a hearty and delicious dish, ...
Pumpkin, Beef, and Mustard Pie
To make this pumpkin, beef, and mustard pie, I drew inspiration from a recipe I found at my favorite Biocoop... I made a few changes to make it even more flavorful to my taste, particularly by using ...
My Easy Bolognese Lasagna
Here’s my recipe for easy-to-make lasagna Bolognese. I got it from my Italian grandfather, who loved to treat us to it at family dinners… So it’s perfect for a cozy meal with family or ...
Thai Beef Curry with Cilantro and Lime
This Thai beef curry recipe with cilantro and lime is simply wonderful! The meat, having cooked slowly for several hours, is incredibly tender and flavorful. The accompanying sauce has classic Thai ...
Spaghetti Squash with Bolognese Sauce
If you're wondering what to do with that strange vegetable called "spaghetti squash," look no further! Here's my recipe for spaghetti squash Bolognese, a dish that's as tasty ...
Braised beef with carrots
I just cooked this traditional braised beef and carrots recipe for the first time—the same one my mom used to make for us when I was a kid. What a joy to rediscover the taste of this dish—so simple ...
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