Archives des fig

All recipes with fig

Synonyms: fresh fig.

The fig is a sweet, juicy fruit with a round shape and thin skin. It can be eaten fresh or used in a wide variety of recipes. Whether in a salad, a tart, jam, or even as an accompaniment to cheese, the fig adds a delicately sweet flavor that pairs perfectly with many other ingredients. It is a versatile fruit enjoyed by many food lovers.

Here you’ll find all the original recipes lovingly created by the site’s food enthusiasts, which put the fig in the spotlight.

Want to learn more? Read our article Figs in the Kitchen: Season, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional properties of this ingredient!

Harvest Period

Detox

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My homemade fruit-flavored water kefir

That’s it—I’ve finally made my own fruit-infused water kefir, with lemon and dried figs. I discovered this delicious fermented drink while on vacation, and I’m thrilled to be able to make it myself ...

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My Easy and Light Fig Jam

Here is my recipe for fig jam—easy to make, light, and delicious. It’s already been tested and approved by family and friends! Since figs are naturally low in pectin, you’ll need to add some extra. ...

Southwest

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Grilled duck breast with fig sauce

This recipe for duck breasts served with a sauce made from fig jam and balsamic vinegar is easy to prepare and delicious. It’s perfect for a meal with family or friends, thanks to its sweet-and-salty ...

Southwest

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Semi-cooked foie gras medallions

Here is the recipe for semi-cured foie gras medallions, which I made for the first time during a "cook-meeting"-style cooking class. The preparation method we were taught that evening is ...