Hereâs a classic recipe from traditional English cuisine: authentic âfish and chipsâ! As youâll see, itâs actually a very easy dish to make, as long as you have the right equipment for deep-frying ...
Acacia Flower Fritters
Hereâs my step-by-step guide to making acacia flower frittersâa fleeting culinary delight that can only be made for two or three weeks a year! The batter will puff up around each flower, creating ...
My Easy Eggplant Fritters
Looking for an original and exotic appetizer recipe? Youâre sure to love this easy-to-make eggplant acras recipe! I adapted it from an excellent little book thatâs packed with creative recipes and ...
Oriental-style chicken meatballs with sumac sauce
To create this recipe for Middle Eastern-style chicken meatballs with sumac sauce, I drew heavily on the magnificent and challenging book . Are these meatballs difficult to make? Donât be ...
Portuguese-style cod (Bacalhau a BrĂĄs)
Bacalhau Ă BrĂĄs has become one of the most iconic dishes of Portuguese cuisine. Youâll find it on the menu at every traditional restaurant, sometimes listed as bacalhau dourado (golden cod). Itâs a ...
Flat bean fritters
Here is my recipe for flat green bean fritters, also known as Pataniscas de Feijo Verde in Portuguese. I discovered this dish during a cooking class in Lisbon and have made it several times ...
Beef and Turmeric Samosa
Iâd like to share with you this excellent recipe for beef and turmeric samosas, which I discovered during a cooking class taught by a chef from Laos. These little pastries are pretty easy to make ...
Easy Zucchini Fritters
Hereâs my recipe for easy zucchini fritters, just the way we make them in my family, which is from Provence. Itâs a truly indulgent recipe thatâs sure to delight both kids and adults! These delicious ...
Thai Fish Cakes (Thot Man Pla)
If you're looking for an idea for a cocktail party or an original appetizer, you're sure to love this recipe for Thai fish cakes. This traditional dish, called Thot Man Pla, is made with ...
My Grandmother's Earrings
Here is the traditional recipe for oreillettes, those delicious figure-eight-shaped cookies that Marie-Louise, our Provençal grandmother, used to make for us when we were little. The oreillette is a ...
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