Recipes using a chef's knife: our recipe ideas

All recipes with chef's knife

Here you’ll find all the recipes that call for a chef’s knife, lovingly crafted for you by the site’s foodies!

The chef’s knife is an essential kitchen tool, prized for its versatility and efficiency. Featuring a wide blade at least 20 cm long, it can handle a wide variety of tasks: chopping, mincing, dicing, slicing, and much more.

Thanks to its ergonomic shape and well-balanced blade, the chef's knife offers a comfortable grip and precise control, essential for clean, even cuts.

Whether you’re preparing vegetables, meat, or herbs, the chef’s knife is an indispensable tool for both professional chefs and home cooks.

Want to learn more? Read our article #.

Our Selection

Modèle Japonais tout acier

Couteau de Chef Global G2 lame 20cm
chez
5
(31)
Très beau couteau monobloc forgé à partir d'une seule pièce d'acier

Apprécié des cuisiniers professionnels

Fabriqué à Seki au Japon
✅On aime
Lame 20cm en acier inoxydable trempé CROMOVA 18
Manche rond et creux pour une prise en main optimale
Haut de gamme

Deglon Damas 67 Couteau de chef 20cm
chez
5
(1)
Couteau haut de gamme.
Pour un(e) passionné(e) ou semi-pro
✅On aime
Superbe lame en acier damassé
Manche en Corian, matériau haut de gamme inspiré du marbre
Bon compromis qualité/prix

Opinel  Les Forgés 1890
chez
5
(12)
Bon compromis pour usage quotidien solide
✅On aime
Beau manche bois
Fabrication « made in France »,
Marque Allemande

Zwilling Pro Couteau de chef
chez
4.8
(85)
Couteau de qualité à prix maîtrisé
Acier forgé
✅On aime
Marque Allemande réputée
Bonne qualité de fabrication
Plébiscité par les utilisateurs
Le Zwilling chez Couteaux du Chef

Zwilling Pro Couteau de chef 20cm
chez
5
(2)
Couteau de qualité à prix maîtrisé
Acier forgé
✅On aime
Marque Allemande réputée
Bonne qualité de fabrication
Plébiscité par les utilisateurs

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My Easy Croque-Monsieur with Béchamel Sauce

Here’s my recipe for oven-baked croque-monsieurs with béchamel sauce—they’re easy to make. It’s a classic family favorite that’s sure to be a hit with kids and adults alike! As you’ll see, making ...

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Braised lamb with white beans and yogurt

Here is my recipe for braised lamb neck with white beans and yogurt—an irresistible, slow-cooked meat dish bursting with flavor. It combines quality local ingredients—lamb and beans—with flavors from ...

Detox

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My Easy Leeks with Vinaigrette

Here’s the recipe for a classic bistro dish: leeks with vinaigrette! I’ll admit I had some preconceived notions about this appetizer, which seemed a bit boring and bland to me. But when I had the ...

Japan

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My Easy Homemade Ramen

Here’s my delicious recipe for homemade Japanese ramen. With this recipe, you’ll see that it’s not that hard to make this ramen noodle soup on your own. By making your own ramen, you can choose ...

Vietnam

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Caramelized Pork Belly

Here is a delicious Vietnamese recipe for caramelized pork belly. I adapted it from a recipe featured in an article in Le Monde, which was published after the newspaper visited Huy Vy Phan. With this ...

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Roasted Pork Tenderloin with Squash

Here’s a delicious recipe for braised pork tenderloin served with roasted squash and potatoes. It’s the perfect dish for a special family meal or a dinner with friends—everyone is sure to love ...

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Cream of Mushroom Soup with Crispy Bacon

This year, we made this creamy mushroom soup with crispy bacon as a starter for our Christmas dinner, and it was a huge hit! So I’m sharing the recipe for this delicious soup with you—it’s a surefire ...

Alsace and Lorraine

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Quick and Easy Alsatian Sauerkraut with Toppings

I love sauerkraut, but since I’m not from Alsace at all, I never learned how to make it. It seemed really complicated to me, and I’d never tried it before… But now I have, thanks to this quick and ...

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Swiss chard stem stew with Toulouse sausage

Whenever I make the famous , I’m left with unused stalks (or chard stems). The other day, I tried a new way to cook them, and I’m sharing the recipe with you here. You’ll see, these Swiss chard stalks ...

Ile-de-France

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Beef flank steak with shallots in balsamic vinegar

I bought two flank steaks from the butcher the other day. He suggested this recipe for beef flank with shallots, but I wanted to avoid using red wine in the sauce. So I decided to deglaze the shallots ...