Here’s my delicious recipe for homemade Japanese ramen. With this recipe, you’ll see that it’s not that hard to make this ramen noodle soup on your own. By making your own ramen, you can choose ...
Vegetable patties with carrots and cumin
Here is my recipe for vegetable patties with carrots and cumin. These patties look very appetizing with their beautiful golden color. As for the flavor, the combination of carrots and cumin works ...
Squash, Cheese, and Thyme Tart
Hi everyone! For my first recipe here, I’ve decided to share my recipe for a squash, cheese, and thyme tart. I made this tart when I had a good half of a squash left over and didn’t know what to do ...
Vegan Carrot-Banana-Seed Cake
To create this vegan "carrot-banana-seed" cake recipe, I drew inspiration from the excellent book . However, I did make a few adjustments to the measurements to suit my taste. This recipe is a vegan ...
Potato Gratin with Comté Cheese
For this Comté potato gratin, I use an egg and cheese (Comté and Parmesan) as a topping, along with milk. I recommend using whole milk for this recipe to give the mixture a creamier texture once ...
Croquettes with spring onions, shiitake mushrooms, and tofu
With the arrival of spring, I felt like making this recipe for croquettes with spring onions, shiitake mushrooms, and tofu. I drew inspiration for this from the book . It’s part of an excellent ...
Citrus Marmalade
Today I’d like to share with you a recipe for citrus citre jam, passed down to us by our grandmother. The citre, also known as gigérine, méreville, or “jam watermelon,” is a very old fruit that has ...
Potato pancakes
This recipe for potato pancakes is inspired by the famous Rösti, which are very popular in Switzerland and Germany. I found it in the excellent book , which is a real treasure trove of delicious ...
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