Sweet and Savory : Our Recipe Ideas

Sweet and Savory : All recipes and menus

"Sweet and Savory" is a culinary concept that involves combining sweet foods or ingredients with savory foods or ingredients in a single dish or preparation.

This combination of flavors creates a harmonious balance between sweet and savory, offering a unique taste experience. This trend can be found in many dishes from different cultures around the world, bringing a variety of flavors and textures to our plates.

Here you’ll find all the recipes on the “Sweet and Savory” theme.

Want to learn more about this culinary inspiration? Read our article #.

Thailand

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Thai Mango Salad (Yum Ma Muang)

I made this Thai mango salad during a cooking class, and I’ve been serving it ever since at Asian-inspired dinners. It’s the perfect starter for a summer meal, as it’s light, refreshing, and ...

Detox

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Mango and avocado carpaccio with baby spinach

This mango and avocado carpaccio with baby spinach is an original and visually stunning appetizer. The plate is beautiful and bursting with color! But when you taste it, it’s also a surprising and ...

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Orange and Fennel Tarte Tatin

Looking for an original dessert recipe? Is apple pie the only thing you know how to make? Then you'll want to check out this "Tatin-style" orange and fennel tart recipe! Fennel bulbs ...

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Celeriac with Orange

Here is my recipe for celeriac with orange. For this recipe, I drew inspiration from the famous book . I’ve adapted it here to my own style and made a few clarifications. It’s a vegetarian recipe, ...

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Chicken with Citrus

Here is my recipe for citrus chicken, a dish to enjoy with family or friends, featuring sweet-and-salty flavors that add a touch of exoticism and originality. ...

Vietnam

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Vietnamese-Style Duck Breast with Pineapple

I drew inspiration for this recipe for Vietnamese-style duck breast with pineapple from the excellent book . It’s a collection of truly authentic recipes, but with a focus on using ingredients that ...

Southwest France

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Chicken with Prunes and Almonds

Here’s the legendary recipe for chicken with prunes and almonds that Mom has been making for us since we were little. The whole family has happily kept the tradition alive ever since 😋 Chicken with ...

Southwest France

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Grilled duck breast with fig sauce

This recipe for duck breasts served with a sauce made from fig jam and balsamic vinegar is easy to prepare and delicious. It’s perfect for a meal with family or friends, thanks to its sweet-and-salty ...

Morocco

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Chicken Tagine with Candied Lemon

Here is my recipe for a classic Moroccan dish that is also very popular in France: chicken tagine with preserved lemon and olives. In the Maghreb, the term “tajine” refers to both the cooking pot and ...

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Oven-roasted pork ribs with citrus-glazed carrots

I discovered this recipe for oven-roasted pork ribs served with citrus-glazed carrots during a cooking class, and I found it particularly interesting for its modern presentation and its original, ...