Archives des Meat

Meat : All recipes and menus

Meat is a protein-rich food of animal origin. It generally comes from cattle, poultry, pigs, lamb, or fish. Meat can be eaten raw, cooked, or processed, such as in sausages or deli meats. It is an important source of essential nutrients like iron, zinc, and B vitamins.

However, excessive consumption of red meat may be linked to certain health issues, and it is recommended to opt for moderate and varied consumption of different protein sources.

Here you will find all recipes on the theme "Meat."

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7-Hour Leg of Lamb with Garlic and Rosemary

This 7-hour leg of lamb, seasoned with garlic and rosemary and slow-roasted at a low temperature, is absolutely amazing! You’ll see—it’s a very easy recipe to make, and the ingredients are very simple ...

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Lamb shoulder roll with fresh herbs

This Easter, I cooked this rolled lamb shoulder stuffed with fresh herbs and spring onions, inspired by a recipe from the special issue of 180°C magazine, titled . It’s a series of books that aims to ...

Thailand

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Thai Beef Curry with Cilantro and Lime

This Thai beef curry recipe with cilantro and lime is simply wonderful! The meat, having cooked slowly for several hours, is incredibly tender and flavorful. The accompanying sauce has classic Thai ...

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Spaghetti Squash with Bolognese Sauce

If you're wondering what to do with that strange vegetable called "spaghetti squash," look no further! Here's my recipe for spaghetti squash Bolognese, a dish that's as tasty ...

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Quick Veal Blanquette

Veal blanquette? It's quick and easy! I hope this recipe will win you over—provided you have a pressure cooker in your kitchen. If you prefer other meats besides veal, you can easily adapt this ...

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Lamb Navarin with Fresh Vegetables

I made this recipe for lamb navarin with fresh spring vegetables for an Easter dinner with friends, and we all loved it. It’s the perfect dish for spring, with all those fresh vegetables brightening ...

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Braised beef with carrots

I just cooked this traditional braised beef and carrots recipe for the first time—the same one my mom used to make for us when I was a kid. What a joy to rediscover the taste of this dish—so simple ...

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Beef and Parmesan Meatballs

Here’s a simple recipe that brings back fond childhood memories: meatballs made with a delicious mixture of ground beef, flavored with Parmesan, garlic, and parsley. ...

Provence

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Beef cutlets stuffed with ham

Here is the recipe for a childhood favorite from my time in Provence—a dish our dear mother would patiently prepare for us, and one that had us licking our lips in anticipation as soon as we caught ...

Italy

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Milanese-style breaded veal cutlet

Here is a simple recipe for Milanese-style breaded veal cutlets, which my mom used to make for us when I was a child. Milanese-style breaded veal cutlets are a classic Italian dish, famous for their ...