All recipes %s au wok

Here you'll find all the recipes that are prepared in a wok, lovingly created for you by the site's foodies!

Table des matières

An iconic tool of Asian cuisine

The wok is an iconic tool of Asian cuisine, recognizable by its flared shape and rounded bottom, designed to provide excellent heat transfer and quick cooking.

Used for centuries in China and later adopted throughout Asia, it has now won over kitchens around the world with its versatility.

Stir-frying over high heat, steaming, deep-frying, simmering, smoking...—a single pan can do it all.

Among the most famous dishes prepared in a wok are chow mein and ginger beef. But you can just as easily prepare crisp vegetables with sesame, udon noodles, and stir-fried rice.

Finally, the wok allows for a multitude of combinations blending sauces, spices, vegetables, meats, or tofu.

What material for a wok

Today, there are various wok models suited to all cooking styles and all types of stoves.

Traditional carbon steel woks are prized for their rapid heating and their ability to develop a patina over time, which naturally creates a non-stick surface.

Heavier cast-iron models provide excellent heat retention, ideal for keeping food at the right temperature or searing thicker cuts.

There are also stainless steel woks, which are easier to maintain, as well as modern non-stick versions, which are practical for beginners or for reducing the use of fats.

Different Models and Accessories

The shape and handles also influence ergonomics: the traditional wok often has a long side handle. This allows it to be handled with a single motion, while wider versions are equipped with two handles for a better grip during cooking.

Some woks come with useful accessories such as a lid for simmering or braising, a cooling rack to drain fried foods, or a bamboo spatula for handling noodles and vegetables without damaging the surface.

Give it a try!

A true all-in-one tool, the wok is just as essential in traditional Asian cuisine as it is for quick, balanced everyday meals—an ideal companion for cooking fast, well, and creatively.

Fonte émaillée

STAUB Wok en Fonte avec Couvercle en Verre et Grille Amovible
chez
4.5
(782)
Diamètre 37cm
Fonte émaillée, diffusion de la chaleur optimale et antiadhérent sain
Fourni avec grille et couvercle
✅On aime
Fabriqué en France
Revêtement céramique

Wok Cookut 28cm
chez
5
(1)
Diamètre 28cm, de 1 à 6 personnes
Corps en aluminium, poignée TPR
Compatible tous feux y compris induction
Revètement anti-adhérent céramique, sans PFAS
Revêtement acier inox

Kamberg - Wok inox 18/10 manche amovible
chez
4.8
(11)
Compatible tous feux y compris induction et four
Diamètre 28cm, existe en 24cm
✅On aime
Poignée amovible : rangement pratique et compatible four
Couvercle fourni
Acier carbone

YOSUKATA Wok Acier Carbone Noir
chez
4.1
(5975)
Diamètre 34cm, fond plat
Compatible tous feux y compris induction
Sans antiadhésif, culotté à 315°C en usine
Fabriqué en Chine

Add

Sautéed Chinese cabbage with soy sauce

7

This recipe for sautéed green cabbage with soy sauce lets you whip up a quick and healthy meal. Beyond green cabbage, you can adapt this cooking technique to many different vegetables! Enjoy, and ...

Japan

Add

Sautéed Shiitake Mushrooms

15

Today I’d like to share my recipe for pan-fried shiitake mushrooms—delicious and quick to make. is an Asian mushroom known for its woody, umami flavor, as well as its many nutritional and medicinal ...

Add

Crispy Tofu with Ginger

1

Here’s my recipe for crispy ginger tofu—delicious and easy to make. Not familiar with tofu? We also call it “soy cheese” around here. It comes in the form of light-colored blocks and is very ...

Vietnam

Add

Vietnamese-Style Duck Breast with Pineapple

5

I drew inspiration for this recipe for Vietnamese-style duck breast with pineapple from the excellent book . It’s a collection of truly authentic recipes, but with a focus on using ingredients that ...

Thailand

Add

Thai Fish Cakes (Thot Man Pla)

3

If you're looking for an idea for a cocktail party or an original appetizer, you're sure to love this recipe for Thai fish cakes. This traditional dish, called Thot Man Pla, is made with ...

Loading more posts...

End of content

End of content

Courses

Seasons

Occasions

World

France

Diets

Ideas