Here is the recipe for authentic meat and seafood paella. Our friend Sofia made it for us during a holiday meal, and everyone loved it! Choosing the Ingredients In this regional variation of ...
Vietnamese Chicken, Shrimp, and Grapefruit Salad
I adapted this recipe for a Vietnamese salad with chicken, shrimp, and grapefruit from the famous book . It’s a salad that’s complete, healthy, and filling—perfect for a summer lunch. The dressing ...
Thai Mango Salad (Yum Ma Muang)
I made this Thai mango salad during a cooking class, and I’ve been serving it ever since at Asian-inspired dinners. It’s the perfect starter for a summer meal, as it’s light, refreshing, and ...
Shrimp dumplings
When you don't have pike or crayfish to make the traditional Lyon-style quenelle and its sauce, you can adapt the recipe using shrimp and local ingredients... from the Southwest :-) ...
Coral lentils with coconut and shrimp
Here’s an exclusive look at my recipe for red lentils with coconut and shrimp. It’s clearly inspired by Asian cuisine, particularly Indian dahl for the lentils, and Thai cuisine with the coconut milk ...
Kadaïf Shrimp, Spinach Shoots
I learned how to make this recipe for kadaïf shrimp with baby spinach during a "cook meeting"-style cooking class. I thought this appetizer was original and delicious enough to share with ...
Shrimp Flambéed with Pastis
I first tasted these Pastis-flambéed shrimp during a weekend with friends, and the cook at the time generously shared his recipe with me! As you’ll see, it’s a very simple dish to prepare, and the ...
Traditional spring rolls
Here is my recipe for traditional spring rolls, just as I made—and enjoyed—them during a get-together with friends. Spring rolls are an iconic dish of Vietnamese cuisine, known for their freshness ...
Tom Yum Goong (Sweet and Sour Shrimp Soup)
Here’s my go-to recipe for Thai shrimp soup, also known as Tom Yum Goong. I made this soup for the first time in Bangkok during a cooking class, and I was amazed that I could create this explosion of ...
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