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Home » sel » Page 8

Image de salt
All recipes with salt

Salt : Introduction

Nutrition facts

For 100g of salt:

  • Salt : 100.0 g

Synonyms: fine salt, sea salt.

Here you’ll find all the recipes published by our food experts that include salt as an ingredient.




Salt is an essential ingredient in cooking, used to enhance and bring out the flavors of dishes. It acts as a flavor enhancer, highlighting the natural flavors of food.

In addition to its role in cooking, salt is also used as a preservative and plays an important role in certain cooking methods, such as preparing bread dough. However, it’s important to use it in moderation, as excessive salt consumption can have adverse health effects.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

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India
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Riz pilaf à l'indienne

Spiced Pilaf

0

Here is my recipe for spiced pilaf rice. It makes the perfect side dish for many Asian dishes. You can also add a variety of vegetables to create a complete, flavorful vegetarian meal 😋 What is pilaf ...

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Mes croque-monsieur à la béchamel faciles

My Easy Croque-Monsieur with Béchamel Sauce

1

Here’s my recipe for oven-baked croque-monsieurs with béchamel sauce—they’re easy to make. It’s a classic family favorite that’s sure to be a hit with kids and adults alike! As you’ll see, making ...

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Poulet rôti au four, pommes grenaille

Oven-roasted chicken with baby potatoes

0

This weekend I had the family over and made this recipe for oven-roasted chicken in a casserole dish, served with baby potatoes and garlic cloves. Well, I’m proud of myself because there wasn’t a ...

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Agneau braisé aux haricots blancs et au yaourt

Braised lamb with white beans and yogurt

0

Here is my recipe for braised lamb neck with white beans and yogurt—an irresistible, slow-cooked meat dish bursting with flavor. It combines quality local ingredients—lamb and beans—with flavors from ...

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Ma pâte feuilletée maison facile

My Easy Homemade Puff Pastry

1

Here is my recipe for homemade puff pastry, heavily inspired by a recipe from 180° magazine and its special edition .As you’ll see, making puff pastry isn’t rocket science—as long as you take the ...

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Filets mignon de porc rôtis à la courge

Roasted Pork Tenderloin with Squash

0

Here’s a delicious recipe for braised pork tenderloin served with roasted squash and potatoes. It’s the perfect dish for a special family meal or a dinner with friends—everyone is sure to love ...

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Ma brioche maison filante et moelleuse

My homemade braided brioche—light and fluffy

1

Comme moi vous adorez la brioche, et vous rêvez d'en réaliser une par vous-même ? Vous devriez apprécier ma recette de la brioche tressée faite maison. Celle-ci vous permettra d’obtenir une brioche à ...

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Crème de champignons au bacon

Cream of Mushroom Soup with Crispy Bacon

0

This year, we made this creamy mushroom soup with crispy bacon as a starter for our Christmas dinner, and it was a huge hit! So I’m sharing the recipe for this delicious soup with you—it’s a surefire ...

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Italy
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Essai

My Homemade Panettone

0

That's it—I've finally bought a stand mixer! Here's my first creation: a recipe for homemade panettone. What is Panettone? If you’re not familiar with Panettone, it’s a traditional ...

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Ragoût de côtes de blettes, saucisse de Toulouse

Swiss chard stem stew with Toulouse sausage

0

Whenever I make the famous , I’m left with unused stalks (or chard stems). The other day, I tried a new way to cook them, and I’m sharing the recipe with you here. You’ll see, these Swiss chard stalks ...

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