Here is my recipe for spiced pilaf rice. It makes the perfect side dish for many Asian dishes. You can also add a variety of vegetables to create a complete, flavorful vegetarian meal 😋 What is pilaf ...
My Easy Croque-Monsieur with Béchamel Sauce
Here’s my recipe for oven-baked croque-monsieurs with béchamel sauce—they’re easy to make. It’s a classic family favorite that’s sure to be a hit with kids and adults alike! As you’ll see, making ...
Oven-roasted chicken with baby potatoes
This weekend I had the family over and made this recipe for oven-roasted chicken in a casserole dish, served with baby potatoes and garlic cloves. Well, I’m proud of myself because there wasn’t a ...
Braised lamb with white beans and yogurt
Here is my recipe for braised lamb neck with white beans and yogurt—an irresistible, slow-cooked meat dish bursting with flavor. It combines quality local ingredients—lamb and beans—with flavors from ...
My Easy Homemade Puff Pastry
Here is my recipe for homemade puff pastry, heavily inspired by a recipe from 180° magazine and its special edition .As you’ll see, making puff pastry isn’t rocket science—as long as you take the ...
Roasted Pork Tenderloin with Squash
Here’s a delicious recipe for braised pork tenderloin served with roasted squash and potatoes. It’s the perfect dish for a special family meal or a dinner with friends—everyone is sure to love ...
My homemade braided brioche—light and fluffy
Comme moi vous adorez la brioche, et vous rêvez d'en réaliser une par vous-même ? Vous devriez apprécier ma recette de la brioche tressée faite maison. Celle-ci vous permettra d’obtenir une brioche à ...
Cream of Mushroom Soup with Crispy Bacon
This year, we made this creamy mushroom soup with crispy bacon as a starter for our Christmas dinner, and it was a huge hit! So I’m sharing the recipe for this delicious soup with you—it’s a surefire ...
My Homemade Panettone
That's it—I've finally bought a stand mixer! Here's my first creation: a recipe for homemade panettone. What is Panettone? If you’re not familiar with Panettone, it’s a traditional ...
Swiss chard stem stew with Toulouse sausage
Whenever I make the famous , I’m left with unused stalks (or chard stems). The other day, I tried a new way to cook them, and I’m sharing the recipe with you here. You’ll see, these Swiss chard stalks ...
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