Orange zest : Our Recipe Ideas

All recipes with orange zest

Here you’ll find all the original recipes lovingly created by the site’s foodies, which showcase orange zest.

Orange zest, that thin, colorful layer covering the peel, is highly prized in cooking for its bright, sunny fragrance. Not to be confused with the pith—the white part just underneath—which adds bitterness, the zest is rich in essential oils and releases a delicate citrus aroma.

It is often used in desserts: cakes, cookies, brioche, creams, or jams. But it also finds its place in savory dishes, where it enhances poultry, fish, a sauce, or even a flavored oil.

The zest can be finely grated, cut into wide strips for an infusion, or candied to garnish pastries and chocolates. Since it comes into direct contact with chemical treatments, it’s best to choose organic or untreated oranges to fully enjoy their flavors safely.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional properties of this ingredient!

Harvest Period

Italy

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My Homemade Panettone

That's it—I've finally bought a stand mixer! Here's my first creation: a recipe for homemade panettone. What is Panettone? If you’re not familiar with Panettone, it’s a traditional ...

Provence

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My Grandmother's Earrings

Here is the traditional recipe for oreillettes, those delicious figure-eight-shaped cookies that Marie-Louise, our Provençal grandmother, used to make for us when we were little. The oreillette is a ...

Provence

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My Grandmother's Wonders

Here is the authentic recipe for Merveilles from my grandmother Marie-Louise. These delicious, large, thin, light, and crispy fritters, dusted with powdered sugar, have left me with unforgettable ...

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Prune Delight

I discovered this recipe for Prune Merveille during a cooking class. I’ve made it several times since then for meals with family or friends. It makes for a delicious and visually appealing dessert ...