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Here you’ll find all the recipes that call for a spatula, lovingly created for you by the site’s foodies!

Not familiar with this utensil? Yet the spatula is one of the most commonly used tools in the kitchen, by both professionals and home cooks alike!

It’s a flexible spatula, usually made of silicone or food-grade rubber, recognizable by its flat, slightly rounded shape.

Thanks to its flexibility, it fits perfectly against the sides of containers. It’s therefore unmatched for scraping without wasting food, smoothing out mixtures, or gently folding in ingredients without breaking them.

Its name comes from a former trademark that eventually became a generic term, as is the case with other everyday tools.

The spatula is particularly popular in pastry making. It is used in particular to handle delicate mixtures such as whipped egg whites or ganaches.

But it also has its place in savory cooking, for sauces or creams.

Want to learn more? Find all the useful information about this utensil in the article #.

Our Selection

Plébiscitée par les utilisateurs

U-Taste Grande Spatule en Silicone
chez
4.7
(3889)
Longueur 29cm
Disponible en 6 couleurs
Plusieurs formes et tailles dans la gamme (spatule, cuillère, extra-large)
✅On aime
Silicone résistant jusqu'à 315°C
Sans BPA
Marque française

Spatule De Buyer
chez
4.5
(181)
Silicone haute température +260°C
Longueur 25 cm
✅On aime
Marque française
Certification allemande

Spatule en silicone Lacor
chez
4.7
(426)
Longueur 27,5cm
Sans BPA
Silicone résistant à la chaleur
✅On aime
Trou pour suspension
Certification LFGB Allemande
Noyau métallique intérieur
Grande longueur

Spatule pro Matfer 45cm
chez
5
(1)
Spatule grande longueur 45cm
Idéale professionnels
✅On aime
Fabriquée en France
Résistante aux températures importantes jusqu'à +260°C
Manche coloris noir en Exoglass® résistant à +200°C

Vietnam

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Caramelized Pork Belly

Here is a delicious Vietnamese recipe for caramelized pork belly. I adapted it from a recipe featured in an article in Le Monde, which was published after the newspaper visited Huy Vy Phan. With this ...

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Passion fruit mousse, chocolate wafers

To celebrate the holiday season, our family has created this recipe for passion fruit mousse topped with two beautiful chocolate tuiles.We were inspired to create this dish during a dinner at a ...

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My homemade braided brioche—light and fluffy

Comme moi vous adorez la brioche, et vous rêvez d'en réaliser une par vous-même ? Vous devriez apprécier ma recette de la brioche tressée faite maison. Celle-ci vous permettra d’obtenir une brioche à ...

England

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English chocolate cake

Here’s the recipe for English chocolate cake, which my neighbor Andrew introduced me to. It’s a classic British recipe perfect for teatime.With this recipe, you’ll learn how to make this delicious ...

Provence

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Traditional Nice-style Ratatouille

Here is my recipe for traditional Niçoise ratatouille, which I got from my Provençal mom! How do you make this traditional ratatouille? As you’ll see, this “old-fashioned” ratatouille recipe has an ...

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My Chocolate Banana Pie

Here’s my recipe for a chocolate-banana tart—easy to make and truly irresistible 🤩 Sweet tooths will be in heaven with this chocolate-banana tart made with a shortcrust pastry base and topped with ...

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Roasted vegetables with tahini sauce

Here’s a recipe for roasted vegetables with tahini sauce that I adapted from a recipe card I found at my favorite Biocoop 😚 This recipe is very easy to prepare and lets you whip up a complete, ...

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Cream of parsnip soup with curry mousse and chorizo

Here is my recipe for parsnip soup with a curry and chorizo foam. It was after a meal at the restaurant L'Art et du Temps in Toulouse that I decided to recreate my own version of this soup. This ...

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Vegan Carrot-Banana-Seed Cake

To create this vegan "carrot-banana-seed" cake recipe, I drew inspiration from the excellent book . However, I did make a few adjustments to the measurements to suit my taste. This recipe is a vegan ...

Ile-de-France

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My frangipane-filled King's Cake: easy and light

Here’s my recipe for a light and easy frangipane-filled galette des rois, just the way I make it for my family and coworkers. I’m not a huge fan of heavy, sugary pastries myself, so I tried to strike ...