Flour : nos idées recettes

All recipes with flour

Here you’ll find all the recipes published by our food experts that include flour among their ingredients.

Flour is a staple ingredient widely used in cooking due to its many uses.

It’s used, of course, to make bread dough, pastries, pancakes, and fresh pasta. But it also serves as a thickening agent in sauces or stews.

Flour can be derived from various grains and legumes, such as wheat, buckwheat, corn, rice, chestnuts, or chickpeas...

The letter "T," followed by a number, refers to the ash content (mineral residue) measured after incinerating 100 g of flour. The higher this number, the more whole-grain the flour is and the richer it is in bran (the outer layer of the grain). For example:

T45: very white, used for fine pastries,
T55: standard white flour for everyday use,
T65: slightly whole-wheat, more nutritious,
T80 to T150: semi-whole-grain to whole-grain flours.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

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My Easy Croque-Monsieur with Béchamel Sauce

Here’s my recipe for oven-baked croque-monsieurs with béchamel sauce—they’re easy to make. It’s a classic family favorite that’s sure to be a hit with kids and adults alike! As you’ll see, making ...

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My Easy Crêpes Suzette

I’d always heard of crêpes Suzette, but never really knew what they were… A special batter? A mysterious filling? So I set out to discover this recipe, and after doing quite a bit of research and a ...

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My Easy Homemade Puff Pastry

Here is my recipe for homemade puff pastry, heavily inspired by a recipe from 180° magazine and its special edition .As you’ll see, making puff pastry isn’t rocket science—as long as you take the ...

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Passion fruit mousse, chocolate wafers

To celebrate the holiday season, our family has created this recipe for passion fruit mousse topped with two beautiful chocolate tuiles.We were inspired to create this dish during a dinner at a ...

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My Rum and Vanilla Crepe Batter

At the request of a dear colleague who absolutely loved them, I’m sharing my exclusive recipe for rum and vanilla crêpe batter right here. The crêpes made with this batter are incredibly soft and ...

Italy

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My Homemade Panettone

That's it—I've finally bought a stand mixer! Here's my first creation: a recipe for homemade panettone. What is Panettone? If you’re not familiar with Panettone, it’s a traditional ...