Here’s the recipe for a classic bistro dish: leeks with vinaigrette! I’ll admit I had some preconceived notions about this appetizer, which seemed a bit boring and bland to me. But when I had the ...
My Easy Crêpes Suzette
I’d always heard of crêpes Suzette, but never really knew what they were… A special batter? A mysterious filling? So I set out to discover this recipe, and after doing quite a bit of research and a ...
My Easy Homemade Ramen
Here’s my delicious recipe for homemade Japanese ramen. With this recipe, you’ll see that it’s not that hard to make this ramen noodle soup on your own. By making your own ramen, you can choose ...
Passion fruit mousse, chocolate wafers
To celebrate the holiday season, our family has created this recipe for passion fruit mousse topped with two beautiful chocolate tuiles.We were inspired to create this dish during a dinner at a ...
My Rum and Vanilla Crepe Batter
At the request of a dear colleague who absolutely loved them, I’m sharing my exclusive recipe for rum and vanilla crêpe batter right here. The crêpes made with this batter are incredibly soft and ...
My homemade braided brioche—light and fluffy
Comme moi vous adorez la brioche, et vous rêvez d'en réaliser une par vous-même ? Vous devriez apprécier ma recette de la brioche tressée faite maison. Celle-ci vous permettra d’obtenir une brioche à ...
My Homemade Panettone
That's it—I've finally bought a stand mixer! Here's my first creation: a recipe for homemade panettone. What is Panettone? If you’re not familiar with Panettone, it’s a traditional ...
English chocolate cake
Here’s the recipe for English chocolate cake, which my neighbor Andrew introduced me to. It’s a classic British recipe perfect for teatime.With this recipe, you’ll learn how to make this delicious ...
Chocolate Walnut and Almond Tart
This fall, my father gave me a bunch of walnuts from his garden. This bountiful harvest inspired me to create this recipe for a walnut, almond, and chocolate tart. It’s a crispy, utterly indulgent ...
Old-Fashioned Custard
Here is my recipe for old-fashioned custard, with delicious hints of vanilla and caramel. I discovered this recipe thanks to the radio show "À la bonne heure," which aired a few years ...
- « Go to Previous Page
- Page 1
- Interim pages omitted …
- Page 3
- Page 4
- Page 5
- Page 6
- Page 7
- Interim pages omitted …
- Page 15
- Go to Next Page »
End of content
End of content













Follow us on social media